America's Test Kitchen From Cook's Illustrated
Chinese Favorites
Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; Chinese-style barbecued spareribs. (30 minutes)
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UPCOMING EPISODES
Mon, 7/20 at 2:30 pm on Austin PBS Create
Comfort Classics
Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)
Mon, 7/20 at 7:00 pm on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Mon, 7/20 at 11:30 pm on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Wed, 7/22 at 8:30 am on Austin PBS Create
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Wed, 7/22 at 11:30 am on Austin PBS Create
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Wed, 7/22 at 2:30 pm on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Wed, 7/22 at 3:30 pm on Austin PBS Create
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Thu, 7/23 at 2:30 am on Austin PBS Create
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Fri, 7/24 at 8:30 am on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Fri, 7/24 at 11:30 am on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Fri, 7/24 at 2:30 pm on Austin PBS Create
A Trip to Rome
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Fri, 7/24 at 3:30 pm on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)