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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Chinese Favorites

Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; Chinese-style barbecued spareribs. (30 minutes)

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UPCOMING EPISODES

Fri, 7/24 at 8:30 am on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)

Fri, 7/24 at 11:30 am on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)

Fri, 7/24 at 2:30 pm on Austin PBS Create

A Trip to Rome

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)

Fri, 7/24 at 3:30 pm on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)

Fri, 7/24 at 7:00 pm on Austin PBS Create

Something Hearty, Something Light

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)

Sat, 7/25 at 1:00 am on Austin PBS Create

Something Hearty, Something Light

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)

Sat, 7/25 at 2:30 am on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)

Sun, 7/26 at 11:30 pm on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)

Mon, 7/27 at 12:00 am on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)

Mon, 7/27 at 2:30 pm on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)

Mon, 7/27 at 7:00 pm on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Mon, 7/27 at 11:30 pm on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)