America's Test Kitchen From Cook's Illustrated
Chinese Favorites
Flat hand-pulled noodles with chili oil vinaigrette; meat cleavers; Chinese-style barbecued spareribs. (30 minutes)
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UPCOMING EPISODES
Wed, 5/6 at 8:30 am on Austin PBS Create
The Very Best Paris-Brest
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Wed, 5/6 at 11:30 am on Austin PBS Create
The Very Best Paris-Brest
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Wed, 5/6 at 2:30 pm on Austin PBS Create
Grill-Roasted Chicken and Green Beans
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)
Wed, 5/6 at 3:30 pm on Austin PBS Create
The Very Best Paris-Brest
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Thu, 5/7 at 2:30 am on Austin PBS Create
The Very Best Paris-Brest
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Fri, 5/8 at 2:30 pm on Austin PBS Create
New Ways With Ribs & Mushrooms
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)
Fri, 5/8 at 7:00 pm on Austin PBS Create
Chicken and Biscuits
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)
Sat, 5/9 at 1:00 am on Austin PBS Create
Chicken and Biscuits
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)
Sun, 5/10 at 11:30 pm on Austin PBS Create
The Very Best Paris-Brest
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Mon, 5/11 at 2:30 pm on Austin PBS Create
Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)
Wed, 5/13 at 8:30 am on Austin PBS Create
Hearty Mediterranean at Home
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 5/13 at 11:30 am on Austin PBS Create
Hearty Mediterranean at Home
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)