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Confucius Was a Foodie.

Confucius Was a Foodie

Celebrations, Ceremonies and the Dumpling

Celebrating the Chinese solar lunar calendar with traditional customs, cuisine and culture; dumplings. (60 minutes)

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UPCOMING EPISODES

Sun, 6/21 at 9:00 pm on Austin PBS Create

Tea: Culture, Celebration, Commerce and Cuisine

Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)

Mon, 6/22 at 3:00 am on Austin PBS Create

Tea: Culture, Celebration, Commerce and Cuisine

Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)

Sun, 6/28 at 9:00 pm on Austin PBS Create

Huaiyang

The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands create a creative presentation that expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)

Mon, 6/29 at 3:00 am on Austin PBS Create

Huaiyang

The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands create a creative presentation that expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)