TasteMAKERS
Artisans across the U.S. define the flavor of American food.
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UPCOMING EPISODES
Tue, 10/13 at 6:30 pm America/Chicago on Austin PBS Create
Atlantic Sea Farms; Portland, Maine
Atlantic Sea Farms partners with lobstermen in Maine to farm kelp, which creates new economic opportunities for fisheries in Maine while benefiting the ocean; chefs find creative ways to incorporate kelp into their menus.
Wed, 10/14 at 12:30 am America/Chicago on Austin PBS Create
Atlantic Sea Farms; Portland, Maine
Atlantic Sea Farms partners with lobstermen in Maine to farm kelp, which creates new economic opportunities for fisheries in Maine while benefiting the ocean; chefs find creative ways to incorporate kelp into their menus.
Tue, 10/20 at 6:30 pm America/Chicago on Austin PBS Create
Smoking Goose; Indianapolis, Indiana
Chris Eley creates unique charcuterie at Smoking Goose in Indianapolis, taking centuries-old meat preservation techniques and making them his own.
Wed, 10/21 at 12:30 am America/Chicago on Austin PBS Create
Smoking Goose; Indianapolis, Indiana
Chris Eley creates unique charcuterie at Smoking Goose in Indianapolis, taking centuries-old meat preservation techniques and making them his own.
Tue, 10/27 at 6:30 pm America/Chicago on Austin PBS Create
Barton Springs Mill; Dripping Springs, Texas
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.
Wed, 10/28 at 12:30 am America/Chicago on Austin PBS Create
Barton Springs Mill; Dripping Springs, Texas
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.