Confucius Was a Foodie
Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.
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UPCOMING EPISODES
Tue, 5/19 at 8:00 pm America/Chicago on Austin PBS Create
Salt
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Wed, 5/20 at 1:00 am America/Chicago on Austin PBS Create
Salt
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Sun, 5/24 at 9:00 pm America/Chicago on Austin PBS Create
The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
Mon, 5/25 at 3:00 am America/Chicago on Austin PBS Create
The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
Sun, 5/31 at 9:00 pm America/Chicago on Austin PBS Create
Bitter
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island.
Mon, 6/1 at 3:00 am America/Chicago on Austin PBS Create
Bitter
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island.