Confucius Was a Foodie
Celebrity chef Christine Cushing questions the authenticity of Chinese cuisine in North America.
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UPCOMING EPISODES
Sun, 5/18 at 7:00 pm America/Chicago on Austin PBS Create
Salt
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Mon, 5/19 at 2:00 am America/Chicago on Austin PBS Create
Salt
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Sat, 5/24 at 7:00 pm America/Chicago on Austin PBS Create
Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Sun, 5/25 at 1:00 am America/Chicago on Austin PBS Create
Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Sun, 5/25 at 7:00 pm America/Chicago on Austin PBS Create
Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.
Mon, 5/26 at 2:00 am America/Chicago on Austin PBS Create
Huaiyang
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.