Christina Cooks: Back to the Cutting Board
Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.
Can't find the episode you're looking for?
Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.
Can't find the episode you're looking for?
Mon, 4/6 at 4:30 am America/Chicago on Austin PBS Create
Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.
Sun, 4/12 at 4:30 am America/Chicago on Austin PBS Create
Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.
Sun, 4/12 at 8:30 am America/Chicago on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.
Mon, 4/13 at 12:30 am America/Chicago on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.
Mon, 4/13 at 4:30 am America/Chicago on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.
Sun, 4/19 at 4:30 am America/Chicago on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.
Sun, 4/19 at 8:30 am America/Chicago on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.
Mon, 4/20 at 12:30 am America/Chicago on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.
Mon, 4/20 at 4:30 am America/Chicago on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.