Kitchen Queens: New Orleans

Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.

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UPCOMING EPISODES

Tue, 4/28 at 5:30 pm America/Chicago on Austin PBS Create

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.

Tue, 4/28 at 7:30 pm America/Chicago on Austin PBS Create

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.

Tue, 4/28 at 11:00 pm America/Chicago on Austin PBS Create

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.

Wed, 4/29 at 5:30 pm America/Chicago on Austin PBS Create

Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole.

Wed, 4/29 at 7:30 pm America/Chicago on Austin PBS Create

Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole.

Wed, 4/29 at 11:00 pm America/Chicago on Austin PBS Create

Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole.

Thu, 4/30 at 5:30 pm America/Chicago on Austin PBS Create

Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.

Thu, 4/30 at 7:30 pm America/Chicago on Austin PBS Create

Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.

Thu, 4/30 at 11:00 pm America/Chicago on Austin PBS Create

Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.

Fri, 5/1 at 5:30 pm America/Chicago on Austin PBS Create

Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.

Fri, 5/1 at 7:30 pm America/Chicago on Austin PBS Create

Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.

Sat, 5/2 at 1:30 am America/Chicago on Austin PBS Create

Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.