Kitchen Queens: New Orleans

Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.

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UPCOMING EPISODES

Tue, 4/7 at 7:30 pm America/Chicago on Austin PBS Create

Creole Louisiana snapping turtle soup; chicken Creole and deep-fried seafood-stuffed bell peppers.

Tue, 4/7 at 11:00 pm America/Chicago on Austin PBS Create

Creole Louisiana snapping turtle soup; chicken Creole and deep-fried seafood-stuffed bell peppers.

Wed, 4/8 at 5:30 pm America/Chicago on Austin PBS Create

Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme.

Wed, 4/8 at 7:30 pm America/Chicago on Austin PBS Create

Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme.

Wed, 4/8 at 11:00 pm America/Chicago on Austin PBS Create

Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme.

Thu, 4/9 at 5:30 pm America/Chicago on Austin PBS Create

Shrimp boulettes; caramelized shrimp; short rib coconut adobo.

Thu, 4/9 at 7:30 pm America/Chicago on Austin PBS Create

Shrimp boulettes; caramelized shrimp; short rib coconut adobo.

Thu, 4/9 at 11:00 pm America/Chicago on Austin PBS Create

Shrimp boulettes; caramelized shrimp; short rib coconut adobo.

Fri, 4/10 at 5:30 pm America/Chicago on Austin PBS Create

Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce.

Fri, 4/10 at 7:30 pm America/Chicago on Austin PBS Create

Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce.

Sat, 4/11 at 1:30 am America/Chicago on Austin PBS Create

Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce.

Mon, 4/13 at 5:30 pm America/Chicago on Austin PBS Create

Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.