My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 9/6 at 4:30 pm America/Chicago on Austin PBS Create
Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece.
Mon, 9/7 at 6:00 pm America/Chicago on Austin PBS Create
Mushrooms on Our Minds ... Not What You Think!
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.
Tue, 9/8 at 12:00 am America/Chicago on Austin PBS Create
Mushrooms on Our Minds ... Not What You Think!
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.
Sun, 9/13 at 4:30 pm America/Chicago on Austin PBS Create
Mushrooms on Our Minds ... Not What You Think!
The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.
Mon, 9/14 at 6:00 pm America/Chicago on Austin PBS Create
Gut Feeling: Probiotics to Love
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich.
Tue, 9/15 at 12:00 am America/Chicago on Austin PBS Create
Gut Feeling: Probiotics to Love
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich.
Sun, 9/20 at 4:30 pm America/Chicago on Austin PBS Create
Gut Feeling: Probiotics to Love
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich.
Mon, 9/21 at 6:00 pm America/Chicago on Austin PBS Create
Beans: The #1 Longevity Ingredient
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.