My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
Can't find the episode you're looking for?
UPCOMING EPISODES
Sun, 9/27 at 4:30 pm America/Chicago on Austin PBS Create
Beans: The #1 Longevity Ingredient
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.
Mon, 9/28 at 6:00 pm America/Chicago on Austin PBS Create
Comfort Grains
Dakos salad; kolyva; Greek island stuffed onions.
Tue, 9/29 at 12:00 am America/Chicago on Austin PBS Create
Comfort Grains
Dakos salad; kolyva; Greek island stuffed onions.
Sun, 10/4 at 4:30 pm America/Chicago on Austin PBS Create
Comfort Grains
Dakos salad; kolyva; Greek island stuffed onions.
Mon, 10/5 at 6:00 pm America/Chicago on Austin PBS Create
Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.
Tue, 10/6 at 12:00 am America/Chicago on Austin PBS Create
Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.
Sun, 10/11 at 4:30 pm America/Chicago on Austin PBS Create
Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.
Mon, 10/12 at 6:00 pm America/Chicago on Austin PBS Create
Hospitality on a Plate!
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.