My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 2/8 at 4:30 pm America/Chicago on Austin PBS Create
Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.
Mon, 2/9 at 6:00 pm America/Chicago on Austin PBS Create
Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
Tue, 2/10 at 12:00 am America/Chicago on Austin PBS Create
Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
Sun, 2/15 at 4:30 pm America/Chicago on Austin PBS Create
Food Secrets of Mykonos
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
Mon, 2/16 at 6:00 pm America/Chicago on Austin PBS Create
The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
Tue, 2/17 at 12:00 am America/Chicago on Austin PBS Create
The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
Sun, 2/22 at 4:30 pm America/Chicago on Austin PBS Create
The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.