My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 6/14 at 4:30 pm America/Chicago on Austin PBS Create
Old World Charms of the Athenian Table
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves.
Mon, 6/15 at 6:00 pm America/Chicago on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce.
Tue, 6/16 at 12:00 am America/Chicago on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce.
Sun, 6/21 at 4:30 pm America/Chicago on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce.
Mon, 6/22 at 6:00 pm America/Chicago on Austin PBS Create
Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing.
Tue, 6/23 at 12:00 am America/Chicago on Austin PBS Create
Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing.
Sun, 6/28 at 4:30 pm America/Chicago on Austin PBS Create
Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing.