My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 4/12 at 4:30 pm America/Chicago on Austin PBS Create
The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
Mon, 4/13 at 6:00 pm America/Chicago on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Tue, 4/14 at 12:00 am America/Chicago on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Sun, 4/19 at 4:30 pm America/Chicago on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
Mon, 4/20 at 6:00 pm America/Chicago on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
Tue, 4/21 at 12:00 am America/Chicago on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.