Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
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UPCOMING EPISODES
Sun, 9/6 at 10:30 pm America/Chicago on Austin PBS Create
Hungry for Hungary
A visit to the Budapest Central Market; Hungarian goulash; pull-apart seeded bread wreath; smoked paprika butter.
Tue, 9/8 at 8:30 am America/Chicago on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
Tue, 9/8 at 11:30 am America/Chicago on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
Tue, 9/8 at 3:30 pm America/Chicago on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
Wed, 9/9 at 2:30 am America/Chicago on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
Sun, 9/13 at 10:30 pm America/Chicago on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl.
Tue, 9/15 at 8:30 am America/Chicago on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava.
Tue, 9/15 at 11:30 am America/Chicago on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava.
Tue, 9/15 at 3:30 pm America/Chicago on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava.
Wed, 9/16 at 2:30 am America/Chicago on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava.
Sun, 9/20 at 10:30 pm America/Chicago on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava.