Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
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UPCOMING EPISODES
Sun, 8/16 at 10:30 pm America/Chicago on Austin PBS Create
Greek Island Picnic
Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios.
Tue, 8/18 at 8:30 am America/Chicago on Austin PBS Create
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce.
Tue, 8/18 at 11:30 am America/Chicago on Austin PBS Create
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce.
Tue, 8/18 at 3:30 pm America/Chicago on Austin PBS Create
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce.
Wed, 8/19 at 2:30 am America/Chicago on Austin PBS Create
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce.
Sun, 8/23 at 10:30 pm America/Chicago on Austin PBS Create
Beloved Italian Chef
A tour of the farm, restaurant and cellar at Antica Corte Pallavicina; porchetta meatballs; black rice and arugula pesto salad; balsamic tomato dipping sauce.
Tue, 8/25 at 8:30 am America/Chicago on Austin PBS Create
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.
Tue, 8/25 at 11:30 am America/Chicago on Austin PBS Create
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.
Tue, 8/25 at 3:30 pm America/Chicago on Austin PBS Create
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.
Wed, 8/26 at 2:30 am America/Chicago on Austin PBS Create
Chef Popi's Moussaka Lesson
Moussaka; purslane and herb salad; Greek yogurt baklava soft serve.
Fri, 8/28 at 8:30 pm America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Sun, 8/30 at 11:30 am America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.