Joanne Weir's Plates and Places
Joanne Weir explores flavorful destinations around the world.
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UPCOMING EPISODES
Tue, 5/19 at 8:30 am America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Tue, 5/19 at 11:30 am America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Tue, 5/19 at 3:30 pm America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Wed, 5/20 at 2:30 am America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Sun, 5/24 at 10:30 pm America/Chicago on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Tue, 5/26 at 8:30 am America/Chicago on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
Tue, 5/26 at 11:30 am America/Chicago on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
Tue, 5/26 at 3:30 pm America/Chicago on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
Wed, 5/27 at 2:30 am America/Chicago on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
Sun, 5/31 at 10:30 pm America/Chicago on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
Tue, 6/2 at 8:30 am America/Chicago on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.
Tue, 6/2 at 11:30 am America/Chicago on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.