America's Test Kitchen.

America's Test Kitchen

Cooking tips, techniques and advice.

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UPCOMING EPISODES

Fri, 2/13 at 11:30 am America/Chicago on Austin PBS Create

A Taste of Sichuan

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Fri, 2/13 at 3:30 pm America/Chicago on Austin PBS Create

A Taste of Sichuan

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Sat, 2/14 at 2:30 am America/Chicago on Austin PBS Create

A Taste of Sichuan

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Sat, 2/14 at 3:30 pm America/Chicago on Austin PBS HDTV

A Tale of Two Pastas

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Mon, 2/16 at 12:00 am America/Chicago on Austin PBS Create

A Taste of Sichuan

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Mon, 2/16 at 7:00 pm America/Chicago on Austin PBS Create

A Tale of Two Pastas

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Mon, 2/16 at 11:30 pm America/Chicago on Austin PBS Create

A Tale of Two Pastas

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Fri, 2/20 at 8:30 am America/Chicago on Austin PBS Create

A Tale of Two Pastas

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Fri, 2/20 at 11:30 am America/Chicago on Austin PBS Create

A Tale of Two Pastas

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Fri, 2/20 at 3:30 pm America/Chicago on Austin PBS Create

A Tale of Two Pastas

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

Sat, 2/21 at 2:30 am America/Chicago on Austin PBS Create

A Tale of Two Pastas

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.