Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Sat, 7/25 at 2:00 pm America/Chicago on Austin PBS HDTV
Professional Breads at Home
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.
Sat, 7/25 at 5:30 pm America/Chicago on Austin PBS Create
New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish.
Sat, 7/25 at 6:00 pm America/Chicago on Austin PBS Create
Middle East Favorites
Pearl couscous with chicken and chickpeas; roasted red pepper and walnut dip muhammara; garlicky spiced chicken and potato traybake with pomegranate molasses.
Sun, 7/26 at 11:00 pm America/Chicago on Austin PBS Create
Secret Italian Recipes
Tomato-olive focaccia; orecchiette with broccolini topped with crunchy breadcrumbs; fregola with shrimp and tomatoes.
Tue, 7/28 at 7:00 pm America/Chicago on Austin PBS Create
From Spain With Love
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.
Tue, 7/28 at 11:30 pm America/Chicago on Austin PBS Create
From Spain With Love
Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.
Thu, 7/30 at 8:30 am America/Chicago on Austin PBS Create
New Israeli Cuisine
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Thu, 7/30 at 11:30 am America/Chicago on Austin PBS Create
New Israeli Cuisine
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Thu, 7/30 at 3:30 pm America/Chicago on Austin PBS Create
New Israeli Cuisine
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Thu, 7/30 at 7:00 pm America/Chicago on Austin PBS Create
Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
Thu, 7/30 at 11:30 pm America/Chicago on Austin PBS Create
Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.