Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Thu, 7/16 at 8:30 am America/Chicago on Austin PBS Create
The Greek Kitchen
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style.
Thu, 7/16 at 11:30 am America/Chicago on Austin PBS Create
The Greek Kitchen
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style.
Thu, 7/16 at 3:30 pm America/Chicago on Austin PBS Create
The Greek Kitchen
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style.
Thu, 7/16 at 7:00 pm America/Chicago on Austin PBS Create
Simple Italian Pastas
Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.
Thu, 7/16 at 11:30 pm America/Chicago on Austin PBS Create
Simple Italian Pastas
Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce.
Fri, 7/17 at 2:30 am America/Chicago on Austin PBS Create
The Greek Kitchen
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style.
Sat, 7/18 at 2:00 pm America/Chicago on Austin PBS HDTV
Backroads Romania
Recipes for Romanian meatball soup, Romanian baked polenta with sour cream and cheese and Romanian moussaka.
Sat, 7/18 at 5:30 pm America/Chicago on Austin PBS Create
Parisian Sweets
Parisian flan; baba au rum, a French dessert flavored with candied orange and rum.
Sat, 7/18 at 6:00 pm America/Chicago on Austin PBS Create
Vegetable Makeovers
Persian jeweled rice, a saffron and orange rice pilaf with cranberries and pistachios; Persian tomato and cucumber salad; crispy roasted cauliflower with tahini and lemon; the champagne cocktail French 75.
Sun, 7/19 at 11:00 pm America/Chicago on Austin PBS Create
The Greek Kitchen
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style.
Tue, 7/21 at 7:00 pm America/Chicago on Austin PBS Create
Weeknight Italian
Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with Parmesan and served with a bright lemon butter sauce.