Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Thu, 11/21 at 11:30 am America/Chicago on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables.
Thu, 11/21 at 3:30 pm America/Chicago on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables.
Thu, 11/21 at 7:00 pm America/Chicago on Austin PBS Create
Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit.
Thu, 11/21 at 11:30 pm America/Chicago on Austin PBS Create
Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit.
Fri, 11/22 at 2:30 am America/Chicago on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables.
Fri, 11/22 at 11:30 pm America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Sat, 11/23 at 12:30 pm America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Sat, 11/23 at 2:00 pm America/Chicago on Austin PBS HDTV
Parisian Sweets
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum.
Sat, 11/23 at 5:30 pm America/Chicago on Austin PBS Create
Indian Classics at Home
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo.
Sat, 11/23 at 6:00 pm America/Chicago on Austin PBS Create
Pasta Secrets
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto.
Sun, 11/24 at 2:30 pm America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.