Christopher Kimball's Milk Street Television.

Christopher Kimball's Milk Street Television

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

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UPCOMING EPISODES

Tue, 10/6 at 7:00 pm America/Chicago on Austin PBS Create

Cake and Scones

Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.

Tue, 10/6 at 11:30 pm America/Chicago on Austin PBS Create

Cake and Scones

Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.

Thu, 10/8 at 8:30 am America/Chicago on Austin PBS Create

Portuguese Classics

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Thu, 10/8 at 11:30 am America/Chicago on Austin PBS Create

Portuguese Classics

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Thu, 10/8 at 3:30 pm America/Chicago on Austin PBS Create

Portuguese Classics

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Thu, 10/8 at 7:00 pm America/Chicago on Austin PBS Create

Mexico City Favorites

A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.

Thu, 10/8 at 11:30 pm America/Chicago on Austin PBS Create

Mexico City Favorites

A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.

Fri, 10/9 at 2:30 am America/Chicago on Austin PBS Create

Portuguese Classics

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Sat, 10/10 at 2:00 pm America/Chicago on Austin PBS HDTV

Better Breakfast

The perfect French toast; the recipe for a skillet pancake from Tokyo; the history of Belgian waffles.

Sat, 10/10 at 5:30 pm America/Chicago on Austin PBS Create

New Cookie Classics

Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies.

Sat, 10/10 at 6:00 pm America/Chicago on Austin PBS Create

Cake and Scones

Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.