Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Sat, 12/13 at 2:00 pm America/Chicago on Austin PBS HDTV
The New Chicken Noodle Soup
Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.
Sat, 12/13 at 5:30 pm America/Chicago on Austin PBS Create
Simple Italian
Umbrian flatbreads with sausage and broccoli rabe; bright and fresh pasta with ricotta, tomatoes and herbs; a brothy Umbrian lentil soup.
Sat, 12/13 at 6:00 pm America/Chicago on Austin PBS Create
Italian the Right Way
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana.
Sun, 12/14 at 11:00 pm America/Chicago on Austin PBS Create
Greece Every Day
Greek white bean soup; spicy feta dip; tzatziki; shrimp with feta cheese.
Tue, 12/16 at 7:00 pm America/Chicago on Austin PBS Create
Bundt Cake, Butter Bars and Meringue
A glazed three-citrus and almond Bundt cake with a soft, sueded crumb; salty honey and browned butter bars; s'mores bars with marshmallow meringue.
Tue, 12/16 at 11:30 pm America/Chicago on Austin PBS Create
Bundt Cake, Butter Bars and Meringue
A glazed three-citrus and almond Bundt cake with a soft, sueded crumb; salty honey and browned butter bars; s'mores bars with marshmallow meringue.
Thu, 12/18 at 8:30 am America/Chicago on Austin PBS Create
Milk Street Italian Classics
Tuscan beef and black pepper stew; pasta con fagioli; soft polenta.
Thu, 12/18 at 11:30 am America/Chicago on Austin PBS Create
Milk Street Italian Classics
Tuscan beef and black pepper stew; pasta con fagioli; soft polenta.
Thu, 12/18 at 3:30 pm America/Chicago on Austin PBS Create
Milk Street Italian Classics
Tuscan beef and black pepper stew; pasta con fagioli; soft polenta.
Thu, 12/18 at 7:00 pm America/Chicago on Austin PBS Create
Cook What You Have
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar.
Thu, 12/18 at 11:30 pm America/Chicago on Austin PBS Create
Cook What You Have
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar.