Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Sat, 5/17 at 2:00 pm America/Chicago on Austin PBS HDTV
The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
Sat, 5/17 at 5:30 pm America/Chicago on Austin PBS Create
Tuesday Night Mediterranean
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew.
Sat, 5/17 at 6:00 pm America/Chicago on Austin PBS Create
Rome: Spaghetti, Gnocchi and Cloud Bread
Roman cloud bread with mixed greens and fennel salad; spaghetti with prosciutto, Parmesan and peas; gnocchi di farina with pancetta and garlic.
Sun, 5/18 at 11:00 pm America/Chicago on Austin PBS Create
Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish.
Tue, 5/20 at 7:00 pm America/Chicago on Austin PBS Create
Quick Pasta
Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream.
Tue, 5/20 at 11:30 pm America/Chicago on Austin PBS Create
Quick Pasta
Dumpling-like passatelli in brodo featuring Parmesan-flavored dough; making chicken broth using chicken wings; pasta with Parmesan cream.
Thu, 5/22 at 8:30 am America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Thu, 5/22 at 11:30 am America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Thu, 5/22 at 3:30 pm America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Thu, 5/22 at 7:00 pm America/Chicago on Austin PBS Create
The New American Bakery
Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins.
Thu, 5/22 at 11:30 pm America/Chicago on Austin PBS Create
The New American Bakery
Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins.