Moveable Feast
Alex Thomopoulos teams up with America's innovative chefs, purveyors and artisans to cook regional cuisines.
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UPCOMING EPISODES
Tue, 7/28 at 6:30 pm America/Chicago on Austin PBS Create
Boston, Massachusetts
Sampling sea scallops in New Bedford, Mass.; artisanal spirits distilled in Plymouth; fresh produce from Fowler Clark Epstein Farm; seared scallops and fava bean stew served with saffron rice and chapati.
Wed, 7/29 at 12:30 am America/Chicago on Austin PBS Create
Boston, Massachusetts
Sampling sea scallops in New Bedford, Mass.; artisanal spirits distilled in Plymouth; fresh produce from Fowler Clark Epstein Farm; seared scallops and fava bean stew served with saffron rice and chapati.
Tue, 8/4 at 6:30 pm America/Chicago on Austin PBS Create
Santa Barbara, California
Sourcing local uni and shopping for farm-fresh produce at an outdoor market; a feast features stinging nettle pizza and wild sea bass ceviche topped with sea urchins.
Wed, 8/5 at 12:30 am America/Chicago on Austin PBS Create
Santa Barbara, California
Sourcing local uni and shopping for farm-fresh produce at an outdoor market; a feast features stinging nettle pizza and wild sea bass ceviche topped with sea urchins.
Tue, 8/11 at 6:30 pm America/Chicago on Austin PBS Create
Park City, Utah
Artisanal cheesemakers at Gold Creek Farms and the Sugar House Distillery in Park City, Utah; serving a feast at Park City Mountain Resort.
Wed, 8/12 at 12:30 am America/Chicago on Austin PBS Create
Park City, Utah
Artisanal cheesemakers at Gold Creek Farms and the Sugar House Distillery in Park City, Utah; serving a feast at Park City Mountain Resort.