Louisiana Coastal Cooking
Exploring the foodways of the Louisiana Gulf Coast.
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UPCOMING EPISODES
Sun, 8/16 at 4:00 pm America/Chicago on Austin PBS Create
Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.
Mon, 8/17 at 5:30 pm America/Chicago on Austin PBS Create
Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.
Mon, 8/17 at 7:30 pm America/Chicago on Austin PBS Create
Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.
Mon, 8/17 at 11:00 pm America/Chicago on Austin PBS Create
Save the Coast -- Save the Culture
Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.
Tue, 8/18 at 5:30 pm America/Chicago on Austin PBS Create
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast.
Tue, 8/18 at 7:30 pm America/Chicago on Austin PBS Create
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast.
Tue, 8/18 at 11:00 pm America/Chicago on Austin PBS Create
A Deep Dive Into Louisiana Blue Crabs
Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast.
Wed, 8/19 at 5:30 pm America/Chicago on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry.
Wed, 8/19 at 7:30 pm America/Chicago on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry.
Wed, 8/19 at 11:00 pm America/Chicago on Austin PBS Create
Bounty of Southeast Louisiana
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry.
Thu, 8/20 at 5:30 pm America/Chicago on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.
Thu, 8/20 at 7:30 pm America/Chicago on Austin PBS Create
Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.