Kitchen Curious With Vivian Howard
Chef Vivian Howard tackles the everyday questions home cooks face in the kitchen.
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UPCOMING EPISODES
Tue, 4/28 at 6:00 pm America/Chicago on Austin PBS Create
Cast Iron
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake.
Wed, 4/29 at 12:00 am America/Chicago on Austin PBS Create
Cast Iron
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake.
Sat, 5/2 at 12:30 pm America/Chicago on Austin PBS HDTV
Freezer
Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.
Tue, 5/5 at 6:00 pm America/Chicago on Austin PBS Create
Pasta
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.
Wed, 5/6 at 12:00 am America/Chicago on Austin PBS Create
Pasta
Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.
Sat, 5/9 at 12:30 pm America/Chicago on Austin PBS HDTV
Tue, 5/12 at 6:00 pm America/Chicago on Austin PBS Create
Fat
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear.
Wed, 5/13 at 12:00 am America/Chicago on Austin PBS Create
Fat
Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear.