Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
Can't find the episode you're looking for?
Wed, 5/6 at 1:00 pm America/Chicago on Austin PBS HDTV
David Blom makes gingersnaps, babas, tuiles.
Thu, 5/7 at 1:00 pm America/Chicago on Austin PBS HDTV
Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley.
Fri, 5/8 at 1:00 pm America/Chicago on Austin PBS HDTV
Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing.
Mon, 5/11 at 1:00 pm America/Chicago on Austin PBS HDTV
Martha Stewart assembles a wedding cake, from the initial layering to building the support structure.
Tue, 5/12 at 1:00 pm America/Chicago on Austin PBS HDTV
Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine.
Wed, 5/13 at 1:00 pm America/Chicago on Austin PBS HDTV
Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti.