Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Mon, 11/17 at 1:00 pm America/Chicago on Austin PBS HDTV
Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne.
Tue, 11/18 at 1:00 pm America/Chicago on Austin PBS HDTV
Markus Farbinger makes cardinal slice, poppy-seed torte.
Wed, 11/19 at 1:00 pm America/Chicago on Austin PBS HDTV
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.
Thu, 11/20 at 1:00 pm America/Chicago on Austin PBS HDTV
Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits.
Fri, 11/21 at 1:00 pm America/Chicago on Austin PBS HDTV
Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.
Mon, 11/24 at 1:00 pm America/Chicago on Austin PBS HDTV
Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata.