Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
Can't find the episode you're looking for?
Wed, 5/13 at 1:00 pm America/Chicago on Austin PBS HDTV
Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti.
Thu, 5/14 at 1:00 pm America/Chicago on Austin PBS HDTV
Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos.
Fri, 5/15 at 1:00 pm America/Chicago on Austin PBS HDTV
Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers.
Mon, 5/18 at 1:00 pm America/Chicago on Austin PBS HDTV
Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
Tue, 5/19 at 1:00 pm America/Chicago on Austin PBS HDTV
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.
Wed, 5/20 at 1:00 pm America/Chicago on Austin PBS HDTV
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.