Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Tue, 9/16 at 2:00 am America/Chicago on Austin PBS Create
Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack.
Tue, 9/16 at 1:00 pm America/Chicago on Austin PBS HDTV
Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles.
Wed, 9/17 at 1:00 pm America/Chicago on Austin PBS HDTV
Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.
Thu, 9/18 at 1:00 pm America/Chicago on Austin PBS HDTV
Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya.
Sat, 9/20 at 10:00 pm America/Chicago on Austin PBS Create
Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack.
Mon, 9/22 at 11:00 am America/Chicago on Austin PBS Create
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.
Mon, 9/22 at 1:00 pm America/Chicago on Austin PBS HDTV
Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread.
Mon, 9/22 at 3:00 pm America/Chicago on Austin PBS Create
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.