Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Wed, 6/24 at 1:00 pm America/Chicago on Austin PBS HDTV
Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.
Thu, 6/25 at 1:00 pm America/Chicago on Austin PBS HDTV
Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata.
Fri, 6/26 at 1:00 pm America/Chicago on Austin PBS HDTV
David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves.
Mon, 6/29 at 1:00 pm America/Chicago on Austin PBS HDTV
Joe Ortiz makes French country sourdough.
Tue, 6/30 at 1:00 pm America/Chicago on Austin PBS HDTV
David Blom makes gingersnaps, babas, tuiles.
Wed, 7/1 at 1:00 pm America/Chicago on Austin PBS HDTV
Pastry chef Norman Love prepares savory puffs, salmon mousse éclairs and mascarpone vegetable medley.