Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Sat, 5/24 at 10:00 pm America/Chicago on Austin PBS Create
Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits.
Mon, 5/26 at 11:00 am America/Chicago on Austin PBS Create
Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.
Mon, 5/26 at 3:00 pm America/Chicago on Austin PBS Create
Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.
Tue, 5/27 at 2:00 am America/Chicago on Austin PBS Create
Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.
Sat, 5/31 at 10:00 pm America/Chicago on Austin PBS Create
Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.
Mon, 6/2 at 11:00 am America/Chicago on Austin PBS Create
Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata.
Mon, 6/2 at 3:00 pm America/Chicago on Austin PBS Create
Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata.
Tue, 6/3 at 2:00 am America/Chicago on Austin PBS Create
Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata.