Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Sun, 8/16 at 11:00 am America/Chicago on Austin PBS Create
Roberto Donna; pizza margherita; pallone.
Sun, 8/16 at 11:30 am America/Chicago on Austin PBS Create
Jimmy Sneed; soft-shell crabs; coleslaw; pasta.
Sun, 8/16 at 12:00 pm America/Chicago on Austin PBS Create
Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.
Sun, 8/16 at 12:30 pm America/Chicago on Austin PBS Create
Jim Dodge; chocolate cake; biscotti; pie.
Sun, 8/16 at 1:00 pm America/Chicago on Austin PBS Create
Leah Chase; chicken; biscuits; sweet-potato pie.
Sun, 8/16 at 1:30 pm America/Chicago on Austin PBS Create
Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.
Sun, 8/16 at 2:00 pm America/Chicago on Austin PBS Create
Johanne Killen and George Germon prepare a triple citrus meringue tart.
Sun, 8/16 at 2:30 pm America/Chicago on Austin PBS Create
Rick Bayless; black-bean/tortilla casserole; refried beans.
Sun, 8/16 at 3:00 pm America/Chicago on Austin PBS Create
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.
Sun, 8/16 at 3:30 pm America/Chicago on Austin PBS Create
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Sun, 8/16 at 8:00 pm America/Chicago on Austin PBS Create
Roberto Donna; pizza margherita; pallone.
Sun, 8/16 at 8:30 pm America/Chicago on Austin PBS Create
Jimmy Sneed; soft-shell crabs; coleslaw; pasta.