Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Wed, 5/14 at 1:00 pm America/Chicago on Austin PBS HDTV
Johanne Killen and George Germon prepare a triple citrus meringue tart.
Thu, 5/15 at 1:00 pm America/Chicago on Austin PBS HDTV
Carol Field prepares rustic country bread and Italian breadsticks.
Mon, 5/19 at 1:00 pm America/Chicago on Austin PBS HDTV
Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes.
Tue, 5/20 at 1:00 pm America/Chicago on Austin PBS HDTV
Jacques Torres; chocolate soup; chocolate/praline centerpiece.
Wed, 5/21 at 1:00 pm America/Chicago on Austin PBS HDTV
Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast.
Thu, 5/22 at 1:00 pm America/Chicago on Austin PBS HDTV
Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce.