Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Mon, 3/31 at 1:00 pm America/Chicago on Austin PBS HDTV
Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream.
Tue, 4/1 at 1:00 pm America/Chicago on Austin PBS HDTV
Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna.
Wed, 4/2 at 1:00 pm America/Chicago on Austin PBS HDTV
Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.
Thu, 4/3 at 1:00 pm America/Chicago on Austin PBS HDTV
Jimmy Sneed prepares Virginia stuffed turkey legs.
Mon, 4/7 at 1:00 pm America/Chicago on Austin PBS HDTV
Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower.
Tue, 4/8 at 1:00 pm America/Chicago on Austin PBS HDTV
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.