Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Sat, 12/21 at 10:00 pm America/Chicago on Austin PBS Create
Jasper White; sweet corn fritters; Zarela Martinez; poblanos chiles rellenos.
Mon, 12/23 at 11:00 am America/Chicago on Austin PBS Create
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Mon, 12/23 at 3:00 pm America/Chicago on Austin PBS Create
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Tue, 12/24 at 2:00 am America/Chicago on Austin PBS Create
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Sat, 12/28 at 10:00 pm America/Chicago on Austin PBS Create
Alfred Portale prepares Muscovy duck breast with Chinese spices.
Mon, 12/30 at 11:00 am America/Chicago on Austin PBS Create
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Mon, 12/30 at 3:00 pm America/Chicago on Austin PBS Create
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Tue, 12/31 at 2:00 am America/Chicago on Austin PBS Create
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Sat, 1/4 at 10:00 pm America/Chicago on Austin PBS Create
Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup.
Mon, 1/6 at 1:00 pm America/Chicago on Austin PBS HDTV
Jimmy Sneed; soft-shell crabs; cole slaw; pasta.