Sun, 2/22 at 11:30 pm America/Chicago on Austin PBS Create
A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Mon, 2/23 at 2:30 pm America/Chicago on Austin PBS Create
Tasty Thai
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
Mon, 2/23 at 7:00 pm America/Chicago on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Mon, 2/23 at 11:30 pm America/Chicago on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Wed, 2/25 at 8:30 am America/Chicago on Austin PBS Create
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Wed, 2/25 at 11:30 am America/Chicago on Austin PBS Create
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Wed, 2/25 at 2:30 pm America/Chicago on Austin PBS Create
The Most Important Meal
Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.
Wed, 2/25 at 3:30 pm America/Chicago on Austin PBS Create
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Thu, 2/26 at 2:30 am America/Chicago on Austin PBS Create
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Fri, 2/27 at 8:30 am America/Chicago on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Fri, 2/27 at 11:30 am America/Chicago on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.
Fri, 2/27 at 2:30 pm America/Chicago on Austin PBS Create
Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.