Thu, 2/5 at 2:30 am America/Chicago on Austin PBS Create
Steak and Veggies
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
Fri, 2/6 at 2:30 pm America/Chicago on Austin PBS Create
Hearty Mediterranean at Home
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
Fri, 2/6 at 7:00 pm America/Chicago on Austin PBS Create
Canning Classics
Classic strawberry jam; canning tools; bread and butter pickles.
Sat, 2/7 at 1:00 am America/Chicago on Austin PBS Create
Canning Classics
Classic strawberry jam; canning tools; bread and butter pickles.
Sun, 2/8 at 11:30 pm America/Chicago on Austin PBS Create
Steak and Veggies
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.
Mon, 2/9 at 2:30 pm America/Chicago on Austin PBS Create
Flavorful Chinese Favorites
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.
Wed, 2/11 at 8:30 am America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Wed, 2/11 at 11:30 am America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Wed, 2/11 at 2:30 pm America/Chicago on Austin PBS Create
Nutritious and Delicious
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.
Wed, 2/11 at 3:30 pm America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Thu, 2/12 at 2:30 am America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Fri, 2/13 at 2:30 pm America/Chicago on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.