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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Wed, 1/21 at 2:30 pm America/Chicago on Austin PBS Create

Eggs for the Holidays

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Wed, 1/21 at 3:30 pm America/Chicago on Austin PBS Create

Elegant Fall Dinner

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.

Wed, 1/21 at 8:00 pm America/Chicago on Austin PBS Create

Italian-Inspired Dinners

Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.

Wed, 1/21 at 8:30 pm America/Chicago on Austin PBS Create

Shareable Spanish Fare

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Thu, 1/22 at 1:00 am America/Chicago on Austin PBS Create

Italian-Inspired Dinners

Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.

Thu, 1/22 at 1:30 am America/Chicago on Austin PBS Create

Shareable Spanish Fare

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Thu, 1/22 at 2:30 am America/Chicago on Austin PBS Create

Elegant Fall Dinner

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.

Thu, 1/22 at 8:00 pm America/Chicago on Austin PBS Create

Starring: Tomatoes

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Fri, 1/23 at 1:00 am America/Chicago on Austin PBS Create

Starring: Tomatoes

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Fri, 1/23 at 2:30 pm America/Chicago on Austin PBS Create

A Trip to Rome

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

Fri, 1/23 at 7:00 pm America/Chicago on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Sat, 1/24 at 1:00 am America/Chicago on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.