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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Sun, 7/19 at 11:30 pm America/Chicago on Austin PBS Create

Something Hearty, Something Light

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Mon, 7/20 at 12:00 am America/Chicago on Austin PBS Create

Pork and Greens

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Mon, 7/20 at 2:30 pm America/Chicago on Austin PBS Create

Comfort Classics

Roast chicken with root vegetables; almost no-knead sourdough bread.

Mon, 7/20 at 7:00 pm America/Chicago on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Mon, 7/20 at 11:30 pm America/Chicago on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Wed, 7/22 at 8:30 am America/Chicago on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Wed, 7/22 at 11:30 am America/Chicago on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Wed, 7/22 at 2:30 pm America/Chicago on Austin PBS Create

Eggs for the Holidays

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Wed, 7/22 at 3:30 pm America/Chicago on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Thu, 7/23 at 2:30 am America/Chicago on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Fri, 7/24 at 8:30 am America/Chicago on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Fri, 7/24 at 11:30 am America/Chicago on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.