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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Sun, 12/14 at 11:30 pm America/Chicago on Austin PBS Create

Pantry Pastas

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

Mon, 12/15 at 12:00 am America/Chicago on Austin PBS Create

Mediterranean Grill

Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.

Mon, 12/15 at 2:30 pm America/Chicago on Austin PBS Create

Big Easy Favorites

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Wed, 12/17 at 8:30 am America/Chicago on Austin PBS Create

Refreshing Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Wed, 12/17 at 11:30 am America/Chicago on Austin PBS Create

Refreshing Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Wed, 12/17 at 2:30 pm America/Chicago on Austin PBS Create

Pantry Pastas

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

Wed, 12/17 at 3:30 pm America/Chicago on Austin PBS Create

Refreshing Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Thu, 12/18 at 2:30 am America/Chicago on Austin PBS Create

Refreshing Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Fri, 12/19 at 2:30 pm America/Chicago on Austin PBS Create

Refreshing Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Fri, 12/19 at 7:00 pm America/Chicago on Austin PBS Create

Pantry Pastas

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

Sat, 12/20 at 1:00 am America/Chicago on Austin PBS Create

Pantry Pastas

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

Sun, 12/21 at 11:30 pm America/Chicago on Austin PBS Create

Refreshing Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.