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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Sun, 1/11 at 11:30 pm America/Chicago on Austin PBS Create

Autumn Desserts

Chewy oatmeal cookies; mini prep bowls; pecan bars.

Mon, 1/12 at 2:30 pm America/Chicago on Austin PBS Create

Fast Food Makeovers

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.

Wed, 1/14 at 8:30 am America/Chicago on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Wed, 1/14 at 11:30 am America/Chicago on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Wed, 1/14 at 2:30 pm America/Chicago on Austin PBS Create

Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Wed, 1/14 at 3:30 pm America/Chicago on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Thu, 1/15 at 2:30 am America/Chicago on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Fri, 1/16 at 2:30 pm America/Chicago on Austin PBS Create

Summer Pork Supper

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Fri, 1/16 at 7:00 pm America/Chicago on Austin PBS Create

Autumn Desserts

Chewy oatmeal cookies; mini prep bowls; pecan bars.

Fri, 1/16 at 8:30 pm America/Chicago on Austin PBS Create

Mediterranean Grill

Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.

Fri, 1/16 at 9:00 pm America/Chicago on Austin PBS Create

Two Classic Pastas

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Fri, 1/16 at 9:30 pm America/Chicago on Austin PBS Create

A Spanish Affair

Paella on the grill; paella pans; patatas bravas.