Sun, 12/7 at 11:30 pm America/Chicago on Austin PBS Create
Big Easy Favorites
Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.
Mon, 12/8 at 12:00 am America/Chicago on Austin PBS Create
Turkey Two Ways
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
Mon, 12/8 at 2:30 pm America/Chicago on Austin PBS Create
Hearty One Pot Meals
Ground beef chili; food processors; red lentil soup with North African spices.
Mon, 12/8 at 7:00 pm America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Mon, 12/8 at 11:30 pm America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Wed, 12/10 at 8:30 am America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Wed, 12/10 at 11:30 am America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Wed, 12/10 at 2:30 pm America/Chicago on Austin PBS Create
Outsmarting Thanksgiving
Roast turkey; oven thermometers; boiled corn.
Wed, 12/10 at 3:30 pm America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Thu, 12/11 at 2:30 am America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Fri, 12/12 at 8:30 am America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Fri, 12/12 at 11:30 am America/Chicago on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.