Wed, 12/17 at 8:30 am America/Chicago on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Wed, 12/17 at 11:30 am America/Chicago on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Wed, 12/17 at 2:30 pm America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Wed, 12/17 at 3:30 pm America/Chicago on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Thu, 12/18 at 2:30 am America/Chicago on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Fri, 12/19 at 2:30 pm America/Chicago on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Fri, 12/19 at 7:00 pm America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Sat, 12/20 at 1:00 am America/Chicago on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
Sun, 12/21 at 11:30 pm America/Chicago on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
Mon, 12/22 at 2:30 pm America/Chicago on Austin PBS Create
Baked Alaska Showstopper
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.
Mon, 12/22 at 7:00 pm America/Chicago on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Mon, 12/22 at 11:30 pm America/Chicago on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.