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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Sun, 3/8 at 11:30 pm America/Chicago on Austin PBS Create

Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Mon, 3/9 at 12:00 am America/Chicago on Austin PBS Create

Flavor-Packed Chicken Dinner

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Mon, 3/9 at 2:30 pm America/Chicago on Austin PBS Create

New Ways With Ribs & Mushrooms

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary.

Mon, 3/9 at 11:30 pm America/Chicago on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Wed, 3/11 at 8:30 am America/Chicago on Austin PBS Create

Summer Pork Supper

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Wed, 3/11 at 11:30 am America/Chicago on Austin PBS Create

Summer Pork Supper

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Wed, 3/11 at 2:30 pm America/Chicago on Austin PBS Create

Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.

Wed, 3/11 at 3:30 pm America/Chicago on Austin PBS Create

Summer Pork Supper

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Thu, 3/12 at 2:30 am America/Chicago on Austin PBS Create

Summer Pork Supper

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Fri, 3/13 at 8:30 am America/Chicago on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Fri, 3/13 at 11:30 am America/Chicago on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Fri, 3/13 at 2:30 pm America/Chicago on Austin PBS Create

Mexican Comfort Food

Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos.