America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Sun, 3/15 at 11:30 pm America/Chicago on Austin PBS Create

Summer Pork Supper

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Mon, 3/16 at 12:00 am America/Chicago on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Mon, 3/16 at 2:30 pm America/Chicago on Austin PBS Create

The Chicken or the Egg?

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

Mon, 3/16 at 7:00 pm America/Chicago on Austin PBS Create

Irish Staples

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Mon, 3/16 at 11:30 pm America/Chicago on Austin PBS Create

Irish Staples

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Wed, 3/18 at 8:30 am America/Chicago on Austin PBS Create

Comfort Classics

Roast chicken with root vegetables; almost no-knead sourdough bread.

Wed, 3/18 at 11:30 am America/Chicago on Austin PBS Create

Comfort Classics

Roast chicken with root vegetables; almost no-knead sourdough bread.

Wed, 3/18 at 2:30 pm America/Chicago on Austin PBS Create

Summertime Staples

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Wed, 3/18 at 3:30 pm America/Chicago on Austin PBS Create

Comfort Classics

Roast chicken with root vegetables; almost no-knead sourdough bread.

Thu, 3/19 at 2:30 am America/Chicago on Austin PBS Create

Comfort Classics

Roast chicken with root vegetables; almost no-knead sourdough bread.

Fri, 3/20 at 8:30 am America/Chicago on Austin PBS Create

Irish Staples

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Fri, 3/20 at 11:30 am America/Chicago on Austin PBS Create

Irish Staples

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.