"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sun, 5/4 at 10:00 pm America/Chicago on Austin PBS Create
Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries.
Mon, 5/5 at 11:30 am America/Chicago on Austin PBS Create
Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes.
Tue, 5/6 at 2:30 am America/Chicago on Austin PBS Create
Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes.
Sun, 5/11 at 10:00 pm America/Chicago on Austin PBS Create
Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes.
Mon, 5/12 at 11:30 am America/Chicago on Austin PBS Create
Fishing the Namsen River; grilling salmon on a riverbank; reindeer meatballs; frying Arctic beef in Bodo, Norway.
Tue, 5/13 at 2:30 am America/Chicago on Austin PBS Create
Fishing the Namsen River; grilling salmon on a riverbank; reindeer meatballs; frying Arctic beef in Bodo, Norway.
Sun, 5/18 at 10:00 pm America/Chicago on Austin PBS Create
Fishing the Namsen River; grilling salmon on a riverbank; reindeer meatballs; frying Arctic beef in Bodo, Norway.
Mon, 5/19 at 11:30 am America/Chicago on Austin PBS Create
Traveling by boat to the Lofoten Islands; traditional cod dish; Norse settlement in the high north; roast beef ribs over an open fire; Norwegian barley and beetroot risotto with goat cheese.