"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sun, 8/3 at 10:00 pm America/Chicago on Austin PBS Create
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes.
Mon, 8/4 at 11:30 am America/Chicago on Austin PBS Create
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist.
Tue, 8/5 at 2:30 am America/Chicago on Austin PBS Create
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist.
Sun, 8/10 at 10:00 pm America/Chicago on Austin PBS Create
Exploring the rich flavors and traditions of the Sami people; a menu featuring a reindeer entrecote and tacos with a Norwegian twist.
Mon, 8/11 at 11:30 am America/Chicago on Austin PBS Create
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples.
Tue, 8/12 at 2:30 am America/Chicago on Austin PBS Create
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples.
Sun, 8/17 at 10:00 pm America/Chicago on Austin PBS Create
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples.
Mon, 8/18 at 11:30 am America/Chicago on Austin PBS Create
Sampling the flavors of Trondheim, Norway; Britannia Hotel; salmon fishing.