"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sun, 8/31 at 10:00 pm America/Chicago on Austin PBS Create
The rich food traditions of the Sami people in northern Norway; homemade sausages; braised reindeer shank.
Mon, 9/1 at 11:30 am America/Chicago on Austin PBS Create
A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops and fish; Hall of Mirrors in the Britannia Hotel in Trondheim.
Tue, 9/2 at 2:30 am America/Chicago on Austin PBS Create
A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops and fish; Hall of Mirrors in the Britannia Hotel in Trondheim.
Sun, 9/7 at 10:00 pm America/Chicago on Austin PBS Create
A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops and fish; Hall of Mirrors in the Britannia Hotel in Trondheim.
Mon, 9/8 at 11:30 am America/Chicago on Austin PBS Create
Viking stew at the Midgard Viking Center; cinnamon buns at painter Edvard Munch's house in Asgardstrand; making chocolate mousse in the grand hall of the historic Naval Society Hotel.
Tue, 9/9 at 2:30 am America/Chicago on Austin PBS Create
Viking stew at the Midgard Viking Center; cinnamon buns at painter Edvard Munch's house in Asgardstrand; making chocolate mousse in the grand hall of the historic Naval Society Hotel.