Pati's Mexican Table.

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

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UPCOMING EPISODES

Fri, 7/25 at 12:30 am America/Chicago on Austin PBS Create

Valladolid -- A Day to Explore

Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.

Sat, 7/26 at 6:30 pm America/Chicago on Austin PBS Create

Isla Mujeres Inspired

Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves.

Sat, 7/26 at 10:30 pm America/Chicago on Austin PBS Create

Ensenada's Epic Seafood

The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.

Tue, 7/29 at 11:00 am America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Tue, 7/29 at 3:00 pm America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Wed, 7/30 at 2:00 am America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Thu, 7/31 at 6:30 pm America/Chicago on Austin PBS Create

Cancun: We Meet Again

Crab House dishes include Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.

Fri, 8/1 at 12:30 am America/Chicago on Austin PBS Create

Cancun: We Meet Again

Crab House dishes include Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.

Sat, 8/2 at 6:30 pm America/Chicago on Austin PBS Create

Turkey Day

A traditional Thanksgiving dinner features turkey, stuffing and vegetables, all with a Mexican twist.

Sat, 8/2 at 10:30 pm America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Tue, 8/5 at 11:00 am America/Chicago on Austin PBS Create

Mexican Wine Country

The wine region of Valle de Guadalupe.

Tue, 8/5 at 3:00 pm America/Chicago on Austin PBS Create

Mexican Wine Country

The wine region of Valle de Guadalupe.