Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Can't find the episode you're looking for?
Tue, 8/26 at 11:00 am America/Chicago on Austin PBS Create
Chef Javier Plascencia's restaurant Jazamango.
Tue, 8/26 at 3:00 pm America/Chicago on Austin PBS Create
Chef Javier Plascencia's restaurant Jazamango.
Wed, 8/27 at 2:00 am America/Chicago on Austin PBS Create
Chef Javier Plascencia's restaurant Jazamango.
Thu, 8/28 at 6:30 pm America/Chicago on Austin PBS Create
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
Fri, 8/29 at 12:30 am America/Chicago on Austin PBS Create
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
Sat, 8/30 at 6:30 pm America/Chicago on Austin PBS Create
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.
Sat, 8/30 at 10:30 pm America/Chicago on Austin PBS Create
Chef Javier Plascencia's restaurant Jazamango.
Tue, 9/2 at 11:00 am America/Chicago on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.
Tue, 9/2 at 3:00 pm America/Chicago on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.
Wed, 9/3 at 2:00 am America/Chicago on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.
Thu, 9/4 at 6:30 pm America/Chicago on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken.
Fri, 9/5 at 12:30 am America/Chicago on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken.