Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 6/7 at 6:30 pm America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Sat, 6/7 at 10:30 pm America/Chicago on Austin PBS Create
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.
Tue, 6/10 at 11:00 am America/Chicago on Austin PBS Create
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
Tue, 6/10 at 3:00 pm America/Chicago on Austin PBS Create
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
Wed, 6/11 at 2:00 am America/Chicago on Austin PBS Create
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
Thu, 6/12 at 6:30 pm America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Fri, 6/13 at 12:30 am America/Chicago on Austin PBS Create
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Sat, 6/14 at 6:30 pm America/Chicago on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations.
Sat, 6/14 at 10:30 pm America/Chicago on Austin PBS Create
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake.
Tue, 6/17 at 11:00 am America/Chicago on Austin PBS Create
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.
Tue, 6/17 at 3:00 pm America/Chicago on Austin PBS Create
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.
Wed, 6/18 at 2:00 am America/Chicago on Austin PBS Create
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.