Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Thu, 7/2 at 6:30 pm America/Chicago on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Fri, 7/3 at 12:30 am America/Chicago on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
Sat, 7/4 at 6:30 pm America/Chicago on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.
Sat, 7/4 at 10:30 pm America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Tue, 7/7 at 11:00 am America/Chicago on Austin PBS Create
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Tue, 7/7 at 3:00 pm America/Chicago on Austin PBS Create
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Wed, 7/8 at 2:00 am America/Chicago on Austin PBS Create
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.
Thu, 7/9 at 6:30 pm America/Chicago on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Fri, 7/10 at 12:30 am America/Chicago on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.
Sat, 7/11 at 1:00 pm America/Chicago on Austin PBS HDTV
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaquería dance; a traditional Sunday family meal.
Sat, 7/11 at 6:30 pm America/Chicago on Austin PBS Create
A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.