Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 3/21 at 1:00 pm America/Chicago on Austin PBS HDTV
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations.
Sat, 3/21 at 6:30 pm America/Chicago on Austin PBS Create
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Sat, 3/21 at 10:30 pm America/Chicago on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Tue, 3/24 at 11:00 am America/Chicago on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Tue, 3/24 at 3:00 pm America/Chicago on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Wed, 3/25 at 2:00 am America/Chicago on Austin PBS Create
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Thu, 3/26 at 6:30 pm America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Fri, 3/27 at 12:30 am America/Chicago on Austin PBS Create
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Sat, 3/28 at 1:00 pm America/Chicago on Austin PBS HDTV
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Sat, 3/28 at 6:30 pm America/Chicago on Austin PBS Create
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.