Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Wed, 7/2 at 2:00 am America/Chicago on Austin PBS Create
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.
Thu, 7/3 at 6:30 pm America/Chicago on Austin PBS Create
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
Fri, 7/4 at 12:30 am America/Chicago on Austin PBS Create
Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
Sat, 7/5 at 6:30 pm America/Chicago on Austin PBS Create
A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
Sat, 7/5 at 10:30 pm America/Chicago on Austin PBS Create
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.
Tue, 7/8 at 11:00 am America/Chicago on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana.
Tue, 7/8 at 3:00 pm America/Chicago on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana.
Wed, 7/9 at 2:00 am America/Chicago on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana.
Thu, 7/10 at 6:30 pm America/Chicago on Austin PBS Create
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal.
Fri, 7/11 at 12:30 am America/Chicago on Austin PBS Create
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal.
Sat, 7/12 at 6:30 pm America/Chicago on Austin PBS Create
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.
Sat, 7/12 at 10:30 pm America/Chicago on Austin PBS Create
Exploring Baja California's culinary movement in Tijuana.