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Sara's Weeknight Meals.

Sara's Weeknight Meals

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

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UPCOMING EPISODES

Tue, 9/29 at 8:30 am America/Chicago on Austin PBS Create

Creole Kitchen Secrets

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Tue, 9/29 at 11:30 am America/Chicago on Austin PBS Create

Creole Kitchen Secrets

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Tue, 9/29 at 3:30 pm America/Chicago on Austin PBS Create

Creole Kitchen Secrets

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Wed, 9/30 at 2:30 am America/Chicago on Austin PBS Create

Creole Kitchen Secrets

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Sun, 10/4 at 10:30 pm America/Chicago on Austin PBS Create

Creole Kitchen Secrets

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Tue, 10/6 at 8:30 am America/Chicago on Austin PBS Create

Snacks for Dinner

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Tue, 10/6 at 11:30 am America/Chicago on Austin PBS Create

Snacks for Dinner

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Tue, 10/6 at 3:30 pm America/Chicago on Austin PBS Create

Snacks for Dinner

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Wed, 10/7 at 2:30 am America/Chicago on Austin PBS Create

Snacks for Dinner

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Sun, 10/11 at 10:30 pm America/Chicago on Austin PBS Create

Snacks for Dinner

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.