Sara's Weeknight Meals

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

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UPCOMING EPISODES

Sat, 3/21 at 1:30 pm America/Chicago on Austin PBS HDTV

Classics Reborn

Individual inside-out eggplant parm rollups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping.

Fri, 3/27 at 8:00 pm America/Chicago on Austin PBS Create

5 Ingredient Surf N' Turf

Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.

Fri, 3/27 at 8:30 pm America/Chicago on Austin PBS Create

Suns Out, Buns Out

Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.

Fri, 3/27 at 9:00 pm America/Chicago on Austin PBS Create

Spot Prawns Vancouver

Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.

Fri, 3/27 at 9:30 pm America/Chicago on Austin PBS Create

Six Ingredient Meals

Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.

Fri, 3/27 at 10:00 pm America/Chicago on Austin PBS Create

Hot Day, Cold Food

Three recipes that don't need an oven -- seafood gazpacho, grilled steak salad with mushroom and tomato and watermelon screwdriver.

Fri, 3/27 at 10:30 pm America/Chicago on Austin PBS Create

Bounty of Parma

A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion.

Fri, 3/27 at 11:00 pm America/Chicago on Austin PBS Create

Weeknight Two for One

Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps.

Fri, 3/27 at 11:30 pm America/Chicago on Austin PBS Create

Edgie Veggies

An easy hack for three easy meals -- roasting root vegetables to make a puréed soup, an egg-topped hash and a Buddha bowl of grains and veggies.

Sat, 3/28 at 12:00 am America/Chicago on Austin PBS Create

Barcelona; Gaudi, Gin and Gambas

Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.

Sat, 3/28 at 12:30 am America/Chicago on Austin PBS Create

Magic Mediterranean Meals

Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.