Sara's Weeknight Meals

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich, and a salad of grilled-salmon, arugula and grilled corn.

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UPCOMING EPISODES

Sun, 10/18 at 10:30 pm America/Chicago on Austin PBS Create

5 Ingredient Surf N' Turf

Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.

Tue, 10/20 at 8:30 am America/Chicago on Austin PBS Create

No Meat, All Flavor

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.

Tue, 10/20 at 11:30 am America/Chicago on Austin PBS Create

No Meat, All Flavor

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.

Tue, 10/20 at 3:30 pm America/Chicago on Austin PBS Create

No Meat, All Flavor

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.

Wed, 10/21 at 2:30 am America/Chicago on Austin PBS Create

No Meat, All Flavor

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.

Fri, 10/23 at 11:00 am America/Chicago on Austin PBS Create

Spice Route: Istanbul to Morocco

Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.

Fri, 10/23 at 3:00 pm America/Chicago on Austin PBS Create

Spice Route: Istanbul to Morocco

Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.

Sat, 10/24 at 2:00 am America/Chicago on Austin PBS Create

Spice Route: Istanbul to Morocco

Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.

Sat, 10/24 at 12:30 pm America/Chicago on Austin PBS HDTV

Basque Country Cuisine

Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.

Sun, 10/25 at 12:00 am America/Chicago on Austin PBS Create

Spice Route: Istanbul to Morocco

Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.

Sun, 10/25 at 10:30 pm America/Chicago on Austin PBS Create

No Meat, All Flavor

Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.