Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 5/14 at 7:00 pm America/Chicago on Austin PBS Create

Serving Up Pasta

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Wed, 5/14 at 8:00 pm America/Chicago on Austin PBS Create

Worth Celebrating

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Wed, 5/14 at 11:30 pm America/Chicago on Austin PBS Create

Serving Up Pasta

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Thu, 5/15 at 1:00 am America/Chicago on Austin PBS Create

Worth Celebrating

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Sat, 5/17 at 2:30 pm America/Chicago on Austin PBS HDTV

You're Invited

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Sun, 5/18 at 5:30 pm America/Chicago on Austin PBS Create

Serving Up Pasta

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Wed, 5/21 at 7:00 pm America/Chicago on Austin PBS Create

Finding Belonging

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.

Wed, 5/21 at 11:30 pm America/Chicago on Austin PBS Create

Finding Belonging

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.

Sat, 5/24 at 2:30 pm America/Chicago on Austin PBS HDTV

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Sun, 5/25 at 5:30 pm America/Chicago on Austin PBS Create

Finding Belonging

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.