Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 5/20 at 6:00 pm America/Chicago on Austin PBS Create

Embrace the New

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Thu, 5/21 at 12:00 am America/Chicago on Austin PBS Create

Embrace the New

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Sat, 5/23 at 2:30 pm America/Chicago on Austin PBS HDTV

A Warm Welcome

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.

Wed, 5/27 at 6:00 pm America/Chicago on Austin PBS Create

Worth Celebrating

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Thu, 5/28 at 12:00 am America/Chicago on Austin PBS Create

Worth Celebrating

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Wed, 6/3 at 6:00 pm America/Chicago on Austin PBS Create

The Dinner Dance

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.