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Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 4/8 at 6:00 pm America/Chicago on Austin PBS Create

Welcome to My Kitchen

Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Thu, 4/9 at 12:00 am America/Chicago on Austin PBS Create

Welcome to My Kitchen

Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Sat, 4/11 at 2:30 pm America/Chicago on Austin PBS HDTV

Time to Evolve

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Wed, 4/15 at 6:00 pm America/Chicago on Austin PBS Create

Tried & True

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Thu, 4/16 at 12:00 am America/Chicago on Austin PBS Create

Tried & True

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Sat, 4/18 at 2:30 pm America/Chicago on Austin PBS HDTV

Dinner and a Song

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

Wed, 4/22 at 6:00 pm America/Chicago on Austin PBS Create

Good Friends & Good Food

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Thu, 4/23 at 12:00 am America/Chicago on Austin PBS Create

Good Friends & Good Food

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.