Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Sun, 6/1 at 5:30 pm America/Chicago on Austin PBS Create

Be the Host

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Wed, 6/4 at 11:30 pm America/Chicago on Austin PBS Create

Roll Up Your Sleeves

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.

Sun, 6/8 at 5:30 pm America/Chicago on Austin PBS Create

Roll Up Your Sleeves

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.

Wed, 6/11 at 7:00 pm America/Chicago on Austin PBS Create

Time to Evolve

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Wed, 6/11 at 11:30 pm America/Chicago on Austin PBS Create

Time to Evolve

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Sat, 6/14 at 2:30 pm America/Chicago on Austin PBS HDTV

Sun, 6/15 at 5:30 pm America/Chicago on Austin PBS Create

Time to Evolve

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.