Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 6/17 at 6:00 pm America/Chicago on Austin PBS Create

The Power of Food

Fusilli with chicken ragù; no-bake chocolate ricotta brick cake.

Thu, 6/18 at 12:00 am America/Chicago on Austin PBS Create

The Power of Food

Fusilli with chicken ragù; no-bake chocolate ricotta brick cake.

Sat, 6/20 at 2:30 pm America/Chicago on Austin PBS HDTV

Know Your Cheese

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

Wed, 6/24 at 6:00 pm America/Chicago on Austin PBS Create

Savor the Moment

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Thu, 6/25 at 12:00 am America/Chicago on Austin PBS Create

Savor the Moment

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Sat, 6/27 at 2:30 pm America/Chicago on Austin PBS HDTV

Family Meal

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Wed, 7/1 at 6:00 pm America/Chicago on Austin PBS Create

The Next Chapter

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.