Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 11/27 at 7:00 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Wed, 11/27 at 11:30 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Sun, 12/1 at 5:30 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Wed, 12/4 at 7:00 pm America/Chicago on Austin PBS Create

The Power of Food

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Wed, 12/4 at 11:30 pm America/Chicago on Austin PBS Create

The Power of Food

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Sat, 12/7 at 2:30 pm America/Chicago on Austin PBS HDTV

Finding Belonging

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.

Sun, 12/8 at 5:30 pm America/Chicago on Austin PBS Create

The Power of Food

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.