Skip to Content
Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Tue, 10/14 at 1:00 am America/Chicago on Austin PBS Create

The Power of Food

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Tue, 10/14 at 1:30 am America/Chicago on Austin PBS Create

Plan the Menu

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Tue, 10/14 at 8:00 pm America/Chicago on Austin PBS Create

The Risotto Is On

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Tue, 10/14 at 8:30 pm America/Chicago on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

Wed, 10/15 at 1:00 am America/Chicago on Austin PBS Create

The Risotto Is On

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Wed, 10/15 at 1:30 am America/Chicago on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

Wed, 10/15 at 8:00 pm America/Chicago on Austin PBS Create

Make Traditions

Marinara; kale salad with avocado; farina gnocchi.

Wed, 10/15 at 8:30 pm America/Chicago on Austin PBS Create

Roll Up Your Sleeves

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.

Thu, 10/16 at 1:00 am America/Chicago on Austin PBS Create

Make Traditions

Marinara; kale salad with avocado; farina gnocchi.

Thu, 10/16 at 1:30 am America/Chicago on Austin PBS Create

Roll Up Your Sleeves

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.

Thu, 10/16 at 8:00 pm America/Chicago on Austin PBS Create

Cook Together

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Thu, 10/16 at 8:30 pm America/Chicago on Austin PBS Create

Enjoy the Journey

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.