Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Wed, 4/2 at 7:00 pm America/Chicago on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Wed, 4/2 at 11:30 pm America/Chicago on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Sat, 4/5 at 2:30 pm America/Chicago on Austin PBS HDTV

Family Meal

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Sun, 4/6 at 5:30 pm America/Chicago on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Wed, 4/9 at 7:00 pm America/Chicago on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

Wed, 4/9 at 11:30 pm America/Chicago on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

Sat, 4/12 at 2:30 pm America/Chicago on Austin PBS HDTV

Think Seasonally

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

Sun, 4/13 at 5:30 pm America/Chicago on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.