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Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 8/27 at 7:00 pm America/Chicago on Austin PBS Create

Take the Time

Mussel bruschetta; spicy lobster linguine.

Wed, 8/27 at 11:30 pm America/Chicago on Austin PBS Create

Take the Time

Mussel bruschetta; spicy lobster linguine.

Sat, 8/30 at 2:30 pm America/Chicago on Austin PBS HDTV

Time to Evolve

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Sun, 8/31 at 5:30 pm America/Chicago on Austin PBS Create

Take the Time

Mussel bruschetta; spicy lobster linguine.

Wed, 9/3 at 7:00 pm America/Chicago on Austin PBS Create

A Frugal Feast

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Wed, 9/3 at 11:30 pm America/Chicago on Austin PBS Create

A Frugal Feast

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Sat, 9/6 at 2:30 pm America/Chicago on Austin PBS HDTV

Easy Going Recipes

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.

Sun, 9/7 at 5:30 pm America/Chicago on Austin PBS Create

A Frugal Feast

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.