Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Wed, 9/2 at 6:00 pm America/Chicago on Austin PBS Create

Grow in the Kitchen

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

Thu, 9/3 at 12:00 am America/Chicago on Austin PBS Create

Grow in the Kitchen

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

Wed, 9/9 at 6:00 pm America/Chicago on Austin PBS Create

The Start of the Season

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Thu, 9/10 at 12:00 am America/Chicago on Austin PBS Create

The Start of the Season

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Wed, 9/16 at 6:00 pm America/Chicago on Austin PBS Create

Respect the Ingredients

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.