Jazzy Vegetarian.

Jazzy Vegetarian

Laura Theodore presents easy vegetarian cooking to health-conscious viewers of all ages. Basing her healthy meals and snacks on traditional American cuisine, Laura prepares recipes without dairy, meat, eggs or animal products. From festive zucchini lasagna to chocolate desserts, Laura's recipes are also cholesterol-free. Other dishes include sunflower avocado rolls, pasta with broccoli and sun-dried tomatoes, oven-baked Moroccan stew and apple muffins with pumpkin seeds.

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UPCOMING EPISODES

Sun, 5/25 at 12:30 am America/Chicago on Austin PBS Create

Easy Summer Luncheon

Mock tuna open-face sandwiches; spinach and apple salad with maple mustard dressing; strawberry tartlets; maple mint lemonade.

Sun, 5/25 at 4:00 am America/Chicago on Austin PBS Create

Easy Summer Luncheon

Mock tuna open-face sandwiches; spinach and apple salad with maple mustard dressing; strawberry tartlets; maple mint lemonade.

Sun, 5/25 at 8:00 am America/Chicago on Austin PBS Create

Seitan Picatta Supper

Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.

Mon, 5/26 at 4:00 am America/Chicago on Austin PBS Create

Seitan Picatta Supper

Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.

Sun, 6/1 at 12:30 am America/Chicago on Austin PBS Create

Seitan Picatta Supper

Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.

Sun, 6/1 at 4:00 am America/Chicago on Austin PBS Create

Seitan Picatta Supper

Seitan piccata; basmati rice; petite peas and parsnips; vanilla, maple and cinnamon tofu pudding.

Sun, 6/1 at 8:00 am America/Chicago on Austin PBS Create

Fabulous Fall Fare

Cauliflower, sweet potato and celery chowder; butternut squash with apples and cranberries; kale with creamy walnut sauce.

Mon, 6/2 at 4:00 am America/Chicago on Austin PBS Create

Fabulous Fall Fare

Cauliflower, sweet potato and celery chowder; butternut squash with apples and cranberries; kale with creamy walnut sauce.