Jazzy Vegetarian.

Jazzy Vegetarian

Laura Theodore presents easy vegetarian cooking to health-conscious viewers of all ages. Basing her healthy meals and snacks on traditional American cuisine, Laura prepares recipes without dairy, meat, eggs or animal products. From festive zucchini lasagna to chocolate desserts, Laura's recipes are also cholesterol-free. Other dishes include sunflower avocado rolls, pasta with broccoli and sun-dried tomatoes, oven-baked Moroccan stew and apple muffins with pumpkin seeds.

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UPCOMING EPISODES

Sun, 4/6 at 12:30 am America/Chicago on Austin PBS Create

Winter Celebration

Stuffed shells with marinara sauce; spinach salad; black forest pecan pie.

Sun, 4/6 at 4:00 am America/Chicago on Austin PBS Create

Winter Celebration

Stuffed shells with marinara sauce; spinach salad; black forest pecan pie.

Sun, 4/6 at 8:00 am America/Chicago on Austin PBS Create

Pizza With a Twist!

Polenta pizza features a gluten-free crust; tortilla salad pizza; pizza tart topped with roasted vegetables.

Mon, 4/7 at 4:00 am America/Chicago on Austin PBS Create

Pizza With a Twist!

Polenta pizza features a gluten-free crust; tortilla salad pizza; pizza tart topped with roasted vegetables.

Sun, 4/13 at 12:30 am America/Chicago on Austin PBS Create

Pizza With a Twist!

Polenta pizza features a gluten-free crust; tortilla salad pizza; pizza tart topped with roasted vegetables.

Sun, 4/13 at 4:00 am America/Chicago on Austin PBS Create

Pizza With a Twist!

Polenta pizza features a gluten-free crust; tortilla salad pizza; pizza tart topped with roasted vegetables.

Sun, 4/13 at 8:00 am America/Chicago on Austin PBS Create

Breezy Brunch

Zucchini summer quiche; jicama and spinach salad; cranberry-pecan quick biscuits; chilled avocado soup.

Mon, 4/14 at 4:00 am America/Chicago on Austin PBS Create

Breezy Brunch

Zucchini summer quiche; jicama and spinach salad; cranberry-pecan quick biscuits; chilled avocado soup.