Cook's Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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UPCOMING EPISODES

Sun, 9/20 at 6:30 pm America/Chicago on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey.

Mon, 9/21 at 6:30 pm America/Chicago on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.

Tue, 9/22 at 12:30 am America/Chicago on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.

Tue, 9/22 at 2:30 pm America/Chicago on Austin PBS Create

Cast Iron Everything

Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.

Wed, 9/23 at 11:00 am America/Chicago on Austin PBS Create

Hearty Weeknight Comforts

Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.

Wed, 9/23 at 3:00 pm America/Chicago on Austin PBS Create

Hearty Weeknight Comforts

Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.

Wed, 9/23 at 6:30 pm America/Chicago on Austin PBS Create

Unexpected Beef and Potatoes

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.

Thu, 9/24 at 12:30 am America/Chicago on Austin PBS Create

Unexpected Beef and Potatoes

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.

Thu, 9/24 at 2:00 am America/Chicago on Austin PBS Create

Hearty Weeknight Comforts

Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.

Thu, 9/24 at 2:30 pm America/Chicago on Austin PBS Create

New England for Everyone

Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.

Fri, 9/25 at 6:30 pm America/Chicago on Austin PBS Create

Mexican American Comfort Food

A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.