Cook's Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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UPCOMING EPISODES

Tue, 7/14 at 12:30 am America/Chicago on Austin PBS Create

Regional Seafood Specialties

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Tue, 7/14 at 1:00 am America/Chicago on Austin PBS Create

Bourbon and Broccoli Hit the Grill

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.

Tue, 7/14 at 1:30 am America/Chicago on Austin PBS Create

Mediterranean Burgers and Fritters

Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

Tue, 7/14 at 2:30 pm America/Chicago on Austin PBS Create

Herbaceous Chicken and Potatoes

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.

Tue, 7/14 at 8:00 pm America/Chicago on Austin PBS Create

BBQ Thighs and Fried Peach Pies

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Tue, 7/14 at 8:30 pm America/Chicago on Austin PBS Create

From Texas, With Love

The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.

Wed, 7/15 at 1:00 am America/Chicago on Austin PBS Create

BBQ Thighs and Fried Peach Pies

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Wed, 7/15 at 1:30 am America/Chicago on Austin PBS Create

From Texas, With Love

The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.

Wed, 7/15 at 11:00 am America/Chicago on Austin PBS Create

BBQ Brisket and Fritters

Texas barbecue brisket; coolers.

Wed, 7/15 at 3:00 pm America/Chicago on Austin PBS Create

BBQ Brisket and Fritters

Texas barbecue brisket; coolers.

Wed, 7/15 at 6:30 pm America/Chicago on Austin PBS Create

Taste of Summer

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

Wed, 7/15 at 8:00 pm America/Chicago on Austin PBS Create

Grilled Chicken, Two Ways

Grilled jerk chicken; grill brushes; smoked chicken wings.