Cook's Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

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UPCOMING EPISODES

Sat, 8/22 at 11:30 pm America/Chicago on Austin PBS Create

Seafood in a Snap

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.

Sun, 8/23 at 6:30 pm America/Chicago on Austin PBS Create

Plenty of Garlic and Parm

Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes.

Mon, 8/24 at 6:30 pm America/Chicago on Austin PBS Create

When Only Chocolate Will Do

Featuring Mississippi mud pie, small food processors and homemade whoopie pies.

Tue, 8/25 at 12:30 am America/Chicago on Austin PBS Create

When Only Chocolate Will Do

Featuring Mississippi mud pie, small food processors and homemade whoopie pies.

Tue, 8/25 at 2:30 pm America/Chicago on Austin PBS Create

Ribs and Mashed Potatoes Revisited

Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.

Wed, 8/26 at 11:00 am America/Chicago on Austin PBS Create

Bread, Cheese and Meat Can't Be Beat

Sliders; ketchup; croque monsieur.

Wed, 8/26 at 3:00 pm America/Chicago on Austin PBS Create

Bread, Cheese and Meat Can't Be Beat

Sliders; ketchup; croque monsieur.

Wed, 8/26 at 6:30 pm America/Chicago on Austin PBS Create

The Italian-American Kitchen

Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.

Thu, 8/27 at 12:30 am America/Chicago on Austin PBS Create

The Italian-American Kitchen

Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.

Thu, 8/27 at 2:00 am America/Chicago on Austin PBS Create

Bread, Cheese and Meat Can't Be Beat

Sliders; ketchup; croque monsieur.

Thu, 8/27 at 2:30 pm America/Chicago on Austin PBS Create

Bourbon and Broccoli Hit the Grill

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.

Fri, 8/28 at 6:30 pm America/Chicago on Austin PBS Create

Ultimate Comfort Foods

Wellesley fudge cake; immersion blenders; chicken and pastry.