Skip to Content
Cook's Country.

Cook's Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Fri, 8/22 at 6:30 pm America/Chicago on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Sat, 8/23 at 3:00 pm America/Chicago on Austin PBS HDTV

Darn Good Desserts

S'mores pie; rolling pins; M&M cookies.

Sat, 8/23 at 11:30 pm America/Chicago on Austin PBS Create

Mediterranean Meze

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Sun, 8/24 at 6:30 pm America/Chicago on Austin PBS Create

Sausages and Salad

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.

Mon, 8/25 at 6:30 pm America/Chicago on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey.

Tue, 8/26 at 12:30 am America/Chicago on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey.

Tue, 8/26 at 2:30 pm America/Chicago on Austin PBS Create

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

Wed, 8/27 at 11:00 am America/Chicago on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Wed, 8/27 at 3:00 pm America/Chicago on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Wed, 8/27 at 6:30 pm America/Chicago on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.

Thu, 8/28 at 12:30 am America/Chicago on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.