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Dook Chase: A Chef's Journey.

Dook Chase: A Chef's Journey

A culinary tour showcasing the rich food traditions of New Orleans.

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UPCOMING EPISODES

Sat, 9/5 at 2:30 pm America/Chicago on Austin PBS HDTV

Chef Cleo Robinson shares stories about working with the "Queen of Creole Cuisine"; oyster and artichoke soup; stuffed veal with crawfish dressing; beef pepper steak.

Sat, 9/12 at 2:30 pm America/Chicago on Austin PBS HDTV

Louisiana seafood; whole trout cacciatore; stewed blue crabs; oyster and crab sauce over pan-fried eggplant.

Sat, 9/19 at 2:30 pm America/Chicago on Austin PBS HDTV

Sampling the Creole menu at Commander's Palace; trout amandine with parsnip purée; bananas Foster bread pudding; a classic daiquiri.