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Lucky Chow.

Lucky Chow

Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking; chef Jet Tila recalls when his family opened America's first Thai grocery store; Filipino cuisine; and the evolution of Chinese food in America.

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UPCOMING EPISODES

Sat, 6/13 at 2:00 am America/Chicago on Austin PBS Create

Nightlife

A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.

Sun, 6/14 at 12:00 am America/Chicago on Austin PBS Create

Nightlife

A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.

Fri, 6/19 at 11:00 am America/Chicago on Austin PBS Create

Steeped in Culture

The ceremony of brewing and drinking tea in Taiwan; a tea grower processes tender leaves by wok-frying them; surfer displays the delicate tea pots he made to honor his adopted culture; baristas at Odd One Out dispense gourmet bubble tea.

Fri, 6/19 at 3:00 pm America/Chicago on Austin PBS Create

Steeped in Culture

The ceremony of brewing and drinking tea in Taiwan; a tea grower processes tender leaves by wok-frying them; surfer displays the delicate tea pots he made to honor his adopted culture; baristas at Odd One Out dispense gourmet bubble tea.

Sat, 6/20 at 2:00 am America/Chicago on Austin PBS Create

Steeped in Culture

The ceremony of brewing and drinking tea in Taiwan; a tea grower processes tender leaves by wok-frying them; surfer displays the delicate tea pots he made to honor his adopted culture; baristas at Odd One Out dispense gourmet bubble tea.

Sun, 6/21 at 12:00 am America/Chicago on Austin PBS Create

Steeped in Culture

The ceremony of brewing and drinking tea in Taiwan; a tea grower processes tender leaves by wok-frying them; surfer displays the delicate tea pots he made to honor his adopted culture; baristas at Odd One Out dispense gourmet bubble tea.

Fri, 6/26 at 11:00 am America/Chicago on Austin PBS Create

Origins

Visiting an Indigenous rights activist's lunch box canteen and cooking studio where a young couple perfect the sticky-rice confection kueh; lu rou fan; stinky tofu.

Fri, 6/26 at 3:00 pm America/Chicago on Austin PBS Create

Origins

Visiting an Indigenous rights activist's lunch box canteen and cooking studio where a young couple perfect the sticky-rice confection kueh; lu rou fan; stinky tofu.

Sat, 6/27 at 2:00 am America/Chicago on Austin PBS Create

Origins

Visiting an Indigenous rights activist's lunch box canteen and cooking studio where a young couple perfect the sticky-rice confection kueh; lu rou fan; stinky tofu.

Sun, 6/28 at 12:00 am America/Chicago on Austin PBS Create

Origins

Visiting an Indigenous rights activist's lunch box canteen and cooking studio where a young couple perfect the sticky-rice confection kueh; lu rou fan; stinky tofu.