The Farmer and the Foodie

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

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UPCOMING EPISODES

Sat, 4/11 at 11:00 pm America/Chicago on Austin PBS Create

Homegrown by Heroes program; farms run by military veterans; sorghum popcorn balls and alpaca shepherd's pie.

Thu, 4/16 at 11:00 am America/Chicago on Austin PBS Create

A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp.

Thu, 4/16 at 3:00 pm America/Chicago on Austin PBS Create

A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp.

Fri, 4/17 at 2:00 am America/Chicago on Austin PBS Create

A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp.

Sat, 4/18 at 11:00 pm America/Chicago on Austin PBS Create

A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp.

Thu, 4/23 at 11:00 am America/Chicago on Austin PBS Create

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Thu, 4/23 at 3:00 pm America/Chicago on Austin PBS Create

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Fri, 4/24 at 2:00 am America/Chicago on Austin PBS Create

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Sat, 4/25 at 11:00 pm America/Chicago on Austin PBS Create

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.