The Farmer and the Foodie
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Can't find the episode you're looking for?
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Can't find the episode you're looking for?
Sat, 9/26 at 11:00 pm America/Chicago on Austin PBS Create
Touring an urban farm in South Louisville, Ky., a program of the Food Literacy Project; a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.
Thu, 10/1 at 11:00 am America/Chicago on Austin PBS Create
Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.
Thu, 10/1 at 3:00 pm America/Chicago on Austin PBS Create
Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.
Fri, 10/2 at 2:00 am America/Chicago on Austin PBS Create
Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.
Sat, 10/3 at 11:00 pm America/Chicago on Austin PBS Create
Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.
Thu, 10/8 at 11:00 am America/Chicago on Austin PBS Create
A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.
Thu, 10/8 at 3:00 pm America/Chicago on Austin PBS Create
A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.
Fri, 10/9 at 2:00 am America/Chicago on Austin PBS Create
A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.
Sat, 10/10 at 11:00 pm America/Chicago on Austin PBS Create
A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.