The Farmer and the Foodie

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

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UPCOMING EPISODES

Thu, 6/18 at 11:00 am America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Thu, 6/18 at 3:00 pm America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Fri, 6/19 at 2:00 am America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Sat, 6/20 at 11:00 pm America/Chicago on Austin PBS Create

Newsom's Country Ham; a French version of a ham and cheese sandwich with a croque monsieur paired with country ham fried rice and a simple salad.

Thu, 6/25 at 11:00 am America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Thu, 6/25 at 3:00 pm America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Fri, 6/26 at 2:00 am America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Sat, 6/27 at 11:00 pm America/Chicago on Austin PBS Create

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Thu, 7/2 at 11:00 am America/Chicago on Austin PBS Create

The unique tradition of mutton; Palmer Farms processes fresh mutton; Old Hickory BBQ; burgoo; Patsy Riffe's hoecakes.

Thu, 7/2 at 3:00 pm America/Chicago on Austin PBS Create

The unique tradition of mutton; Palmer Farms processes fresh mutton; Old Hickory BBQ; burgoo; Patsy Riffe's hoecakes.