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The Farmer and the Foodie.

The Farmer and the Foodie

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

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UPCOMING EPISODES

Thu, 7/30 at 11:00 am America/Chicago on Austin PBS Create

FoodChain

FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.

Thu, 7/30 at 3:00 pm America/Chicago on Austin PBS Create

FoodChain

FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.

Fri, 7/31 at 2:00 am America/Chicago on Austin PBS Create

FoodChain

FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.

Sat, 8/1 at 11:00 pm America/Chicago on Austin PBS Create

FoodChain

FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.

Thu, 8/6 at 11:00 am America/Chicago on Austin PBS Create

Goat Milk

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.

Thu, 8/6 at 3:00 pm America/Chicago on Austin PBS Create

Goat Milk

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.

Fri, 8/7 at 2:00 am America/Chicago on Austin PBS Create

Goat Milk

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.

Sat, 8/8 at 11:00 pm America/Chicago on Austin PBS Create

Goat Milk

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.