The Farmer and the Foodie
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
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UPCOMING EPISODES
Thu, 7/9 at 11:00 am America/Chicago on Austin PBS Create
Food as Medicine
Sweet serenity tea; meatball soup with homemade vegetable broth; beef liver pate.
Thu, 7/9 at 3:00 pm America/Chicago on Austin PBS Create
Food as Medicine
Sweet serenity tea; meatball soup with homemade vegetable broth; beef liver pate.
Fri, 7/10 at 2:00 am America/Chicago on Austin PBS Create
Food as Medicine
Sweet serenity tea; meatball soup with homemade vegetable broth; beef liver pate.
Sat, 7/11 at 11:00 pm America/Chicago on Austin PBS Create
Food as Medicine
Sweet serenity tea; meatball soup with homemade vegetable broth; beef liver pate.
Thu, 7/16 at 11:00 am America/Chicago on Austin PBS Create
Corn -- Walnut Grove Farms
Pinto bean stuffed acorn squash with cornmeal mush topping; cornmeal fried pickles with ranch dressing; cornmeal pound cake with bourbon apple flambé à la mode.
Thu, 7/16 at 3:00 pm America/Chicago on Austin PBS Create
Corn -- Walnut Grove Farms
Pinto bean stuffed acorn squash with cornmeal mush topping; cornmeal fried pickles with ranch dressing; cornmeal pound cake with bourbon apple flambé à la mode.
Fri, 7/17 at 2:00 am America/Chicago on Austin PBS Create
Corn -- Walnut Grove Farms
Pinto bean stuffed acorn squash with cornmeal mush topping; cornmeal fried pickles with ranch dressing; cornmeal pound cake with bourbon apple flambé à la mode.
Sat, 7/18 at 11:00 pm America/Chicago on Austin PBS Create
Corn -- Walnut Grove Farms
Pinto bean stuffed acorn squash with cornmeal mush topping; cornmeal fried pickles with ranch dressing; cornmeal pound cake with bourbon apple flambé à la mode.