The Farmer and the Foodie
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Can't find the episode you're looking for?
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Can't find the episode you're looking for?
Fri, 5/1 at 2:00 am America/Chicago on Austin PBS Create
The role of regenerative farming practices to produce corn and wheat used in making bourbon; Star Hill Provisions.
Sat, 5/2 at 11:00 pm America/Chicago on Austin PBS Create
The role of regenerative farming practices to produce corn and wheat used in making bourbon; Star Hill Provisions.
Thu, 5/7 at 11:00 am America/Chicago on Austin PBS Create
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing.
Thu, 5/7 at 3:00 pm America/Chicago on Austin PBS Create
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing.
Fri, 5/8 at 2:00 am America/Chicago on Austin PBS Create
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing.
Sat, 5/9 at 11:00 pm America/Chicago on Austin PBS Create
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing.
Thu, 5/14 at 11:00 am America/Chicago on Austin PBS Create
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Thu, 5/14 at 3:00 pm America/Chicago on Austin PBS Create
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Fri, 5/15 at 2:00 am America/Chicago on Austin PBS Create
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.