America's Test Kitchen From Cook's Illustrated

Sous Vide for Everybody

Sous vide seared steaks; sous vide machines; soft poached eggs. (30 minutes)

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UPCOMING EPISODES

Wed, 1/28 at 8:30 am on Austin PBS Create

Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)

Wed, 1/28 at 11:30 am on Austin PBS Create

Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)

Wed, 1/28 at 2:30 pm on Austin PBS Create

Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)

Wed, 1/28 at 3:30 pm on Austin PBS Create

Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)

Thu, 1/29 at 2:30 am on Austin PBS Create

Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)

Fri, 1/30 at 2:30 pm on Austin PBS Create

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

Fri, 1/30 at 7:00 pm on Austin PBS Create

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)

Sat, 1/31 at 1:00 am on Austin PBS Create

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)

Sun, 2/1 at 11:30 pm on Austin PBS Create

Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)

Mon, 2/2 at 2:30 pm on Austin PBS Create

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)

Wed, 2/4 at 8:30 am on Austin PBS Create

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)

Wed, 2/4 at 11:30 am on Austin PBS Create

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)