America's Test Kitchen From Cook's Illustrated
Pork Two Ways
Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly. (30 minutes)
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UPCOMING EPISODES
Fri, 6/12 at 3:30 pm on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. (30 minutes)
Fri, 6/12 at 7:00 pm on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Sat, 6/13 at 1:00 am on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Sat, 6/13 at 2:30 am on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. (30 minutes)
Sun, 6/14 at 11:30 pm on Austin PBS Create
Savory and Sweet Italian
Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)
Mon, 6/15 at 12:00 am on Austin PBS Create
Refreshing Desserts
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. (30 minutes)
Mon, 6/15 at 2:30 pm on Austin PBS Create
Big Easy Favorites
Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice. (30 minutes)
Mon, 6/15 at 7:00 pm on Austin PBS Create
Summer Decadence
Fresh peach pie with all-butter lattice top; sugar. (30 minutes)
Mon, 6/15 at 11:30 pm on Austin PBS Create
Summer Decadence
Fresh peach pie with all-butter lattice top; sugar. (30 minutes)
Wed, 6/17 at 8:30 am on Austin PBS Create
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée. (30 minutes)
Wed, 6/17 at 11:30 am on Austin PBS Create
Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée. (30 minutes)
Wed, 6/17 at 2:30 pm on Austin PBS Create
Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. (30 minutes)