America's Test Kitchen From Cook's Illustrated
Pork Two Ways
Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly. (30 minutes)
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UPCOMING EPISODES
Sun, 9/6 at 11:30 pm on Austin PBS Create
The Chicken or the Egg?
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)
Mon, 9/7 at 12:00 am on Austin PBS Create
Nutritious and Delicious
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)
Mon, 9/7 at 2:30 pm on Austin PBS Create
New Ways With Ribs & Mushrooms
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)
Wed, 9/9 at 8:30 am on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Wed, 9/9 at 11:30 am on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Wed, 9/9 at 2:30 pm on Austin PBS Create
Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)
Wed, 9/9 at 3:30 pm on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Thu, 9/10 at 2:30 am on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Fri, 9/11 at 2:30 pm on Austin PBS Create
Mexican Comfort Food
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)
Fri, 9/11 at 7:00 pm on Austin PBS Create
The Chicken or the Egg?
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)
Sat, 9/12 at 1:00 am on Austin PBS Create
The Chicken or the Egg?
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)
Sun, 9/13 at 11:30 pm on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)