America's Test Kitchen From Cook's Illustrated
Pork Two Ways
Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly. (30 minutes)
Can't find the episode you're looking for?
Pan-seared pork tenderloin steaks; air fryers; crispy slow-roasted pork belly. (30 minutes)
Can't find the episode you're looking for?
Fri, 12/5 at 11:30 am on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Fri, 12/5 at 2:30 pm on Austin PBS Create
Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)
Fri, 12/5 at 3:30 pm on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Fri, 12/5 at 7:00 pm on Austin PBS Create
Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)
Sat, 12/6 at 1:00 am on Austin PBS Create
Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)
Sat, 12/6 at 2:30 am on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Sun, 12/7 at 11:30 pm on Austin PBS Create
Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice. (30 minutes)
Mon, 12/8 at 12:00 am on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Mon, 12/8 at 2:30 pm on Austin PBS Create
Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)
Mon, 12/8 at 7:00 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Mon, 12/8 at 11:30 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Wed, 12/10 at 8:30 am on Austin PBS Create
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. (30 minutes)