Pati's Mexican Table
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
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UPCOMING EPISODES
Sat, 1/24 at 1:00 pm on Austin PBS HDTV
Rhythms of the City
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon. (30 minutes)
Sat, 1/24 at 6:30 pm on Austin PBS Create
Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Sat, 1/24 at 10:30 pm on Austin PBS Create
The Blessing and the Benefit
Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit." (30 minutes)
Tue, 1/27 at 11:00 am on Austin PBS Create
Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Tue, 1/27 at 3:00 pm on Austin PBS Create
Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Wed, 1/28 at 2:00 am on Austin PBS Create
Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Thu, 1/29 at 6:30 pm on Austin PBS Create
Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Fri, 1/30 at 12:30 am on Austin PBS Create
Sabores Norteños
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Sat, 1/31 at 1:00 pm on Austin PBS HDTV
The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Sat, 1/31 at 6:30 pm on Austin PBS Create
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)