Pati's Mexican Table
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Can't find the episode you're looking for?
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Can't find the episode you're looking for?
Thu, 10/24 at 6:30 pm on Austin PBS Create
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Fri, 10/25 at 12:30 am on Austin PBS Create
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Sat, 10/26 at 1:00 pm on Austin PBS HDTV
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Sat, 10/26 at 6:30 pm on Austin PBS Create
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Thu, 10/31 at 6:30 pm on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Fri, 11/1 at 12:30 am on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 11/2 at 1:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 11/2 at 6:30 pm on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)