Pati's Mexican Table
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
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UPCOMING EPISODES
Thu, 4/3 at 6:30 pm on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Fri, 4/4 at 12:30 am on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Sat, 4/5 at 1:00 pm on Austin PBS HDTV
Baja Breakfast
Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)
Sat, 4/5 at 6:30 pm on Austin PBS Create
Ode to the Egg
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso. (30 minutes)
Sat, 4/5 at 10:30 pm on Austin PBS Create
Jose Andres Takes Over
Spanish-influenced recipes with guest chef José Andrés. (30 minutes)
Tue, 4/8 at 11:00 am on Austin PBS Create
One Day in Oaxaca
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries. (30 minutes)
Tue, 4/8 at 3:00 pm on Austin PBS Create
One Day in Oaxaca
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries. (30 minutes)
Wed, 4/9 at 2:00 am on Austin PBS Create
One Day in Oaxaca
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries. (30 minutes)
Thu, 4/10 at 6:30 pm on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Fri, 4/11 at 12:30 am on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)