Pati's Mexican Table

A Local's Tour of Culiacán

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)

Can't find the episode you're looking for?

UPCOMING EPISODES

Tue, 6/9 at 11:00 am on Austin PBS Create

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Tue, 6/9 at 3:00 pm on Austin PBS Create

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Wed, 6/10 at 2:00 am on Austin PBS Create

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Thu, 6/11 at 6:30 pm on Austin PBS Create

Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)

Fri, 6/12 at 12:30 am on Austin PBS Create

Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)

Sat, 6/13 at 1:00 pm on Austin PBS HDTV

Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce. (30 minutes)

Sat, 6/13 at 6:30 pm on Austin PBS Create

A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon. (30 minutes)

Sat, 6/13 at 10:30 pm on Austin PBS Create

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Tue, 6/16 at 11:00 am on Austin PBS Create

Candied orange and pineapple empanadas. (30 minutes)

Tue, 6/16 at 3:00 pm on Austin PBS Create

Candied orange and pineapple empanadas. (30 minutes)

Wed, 6/17 at 2:00 am on Austin PBS Create

Candied orange and pineapple empanadas. (30 minutes)