Pati's Mexican Table
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
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UPCOMING EPISODES
Tue, 6/30 at 11:00 am on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Tue, 6/30 at 3:00 pm on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Wed, 7/1 at 2:00 am on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Thu, 7/2 at 6:30 pm on Austin PBS Create
A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Fri, 7/3 at 12:30 am on Austin PBS Create
A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 7/4 at 6:30 pm on Austin PBS Create
Rhythms of the City
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón. (30 minutes)
Sat, 7/4 at 10:30 pm on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Tue, 7/7 at 11:00 am on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Tue, 7/7 at 3:00 pm on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Wed, 7/8 at 2:00 am on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Thu, 7/9 at 6:30 pm on Austin PBS Create
The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Fri, 7/10 at 12:30 am on Austin PBS Create
The Rural Heart
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)