Pati's Mexican Table
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
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Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Can't find the episode you're looking for?
Tue, 7/14 at 11:00 am on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Tue, 7/14 at 3:00 pm on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Wed, 7/15 at 2:00 am on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Thu, 7/16 at 6:30 pm on Austin PBS Create
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)
Fri, 7/17 at 12:30 am on Austin PBS Create
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)
Sat, 7/18 at 1:00 pm on Austin PBS HDTV
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus. (30 minutes)
Sat, 7/18 at 6:30 pm on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 7/18 at 10:30 pm on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Tue, 7/21 at 11:00 am on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Tue, 7/21 at 3:00 pm on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Wed, 7/22 at 2:00 am on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)