Pati's Mexican Table.

Pati's Mexican Table

A Local's Tour of Culiacán

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)

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UPCOMING EPISODES

Sat, 10/18 at 1:00 pm on Austin PBS HDTV

Building the Future

How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)

Sat, 10/18 at 6:30 pm on Austin PBS Create

La Paz: The Heart of Baja Sur

Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz. (30 minutes)

Sat, 10/18 at 10:30 pm on Austin PBS Create

Altata, Hidden Gem by the Sea of Cortez

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)

Tue, 10/21 at 11:00 am on Austin PBS Create

South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)

Tue, 10/21 at 3:00 pm on Austin PBS Create

South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)

Wed, 10/22 at 2:00 am on Austin PBS Create

South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)

Thu, 10/23 at 6:30 pm on Austin PBS Create

Road Trippin' With Javier Plascencia

Chef Javier Plascencia's restaurant Jazamango. (30 minutes)

Fri, 10/24 at 12:30 am on Austin PBS Create

Road Trippin' With Javier Plascencia

Chef Javier Plascencia's restaurant Jazamango. (30 minutes)

Sat, 10/25 at 1:00 pm on Austin PBS HDTV

A Sense of Beauty

Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)

Sat, 10/25 at 6:30 pm on Austin PBS Create

The Godmother of Cabo Cuisine

Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)