Pati's Mexican Table
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
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UPCOMING EPISODES
Fri, 1/9 at 11:00 pm on Austin PBS Create
Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)
Fri, 1/9 at 11:30 pm on Austin PBS Create
Loreto: Baja's Hidden Gem
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)
Sat, 1/10 at 12:00 am on Austin PBS Create
New York
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Sat, 1/10 at 12:30 am on Austin PBS Create
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Sat, 1/10 at 12:00 pm on Austin PBS Create
Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)
Sat, 1/10 at 12:30 pm on Austin PBS Create
Loreto: Baja's Hidden Gem
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)
Sat, 1/10 at 1:00 pm on Austin PBS Create
New York
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Sat, 1/10 at 1:00 pm on Austin PBS HDTV
Building the Future
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)
Sat, 1/10 at 1:30 pm on Austin PBS Create
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Sat, 1/10 at 6:30 pm on Austin PBS Create
Flour Power
A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert. (30 minutes)
Sat, 1/10 at 10:30 pm on Austin PBS Create
Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)