Pati's Mexican Table
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Can't find the episode you're looking for?
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Can't find the episode you're looking for?
Tue, 8/18 at 11:00 am on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Tue, 8/18 at 3:00 pm on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Wed, 8/19 at 2:00 am on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Thu, 8/20 at 6:30 pm on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Fri, 8/21 at 12:30 am on Austin PBS Create
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 8/22 at 1:00 pm on Austin PBS HDTV
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Sat, 8/22 at 6:30 pm on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Sat, 8/22 at 10:30 pm on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Tue, 8/25 at 11:00 am on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Tue, 8/25 at 3:00 pm on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Wed, 8/26 at 2:00 am on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)