Joanne Weir's Plates and Places
Rise and Shine
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)
Can't find the episode you're looking for?
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)
Can't find the episode you're looking for?
Sun, 4/26 at 10:30 pm on Austin PBS Create
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)
Tue, 4/28 at 8:30 am on Austin PBS Create
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Tue, 4/28 at 11:30 am on Austin PBS Create
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Tue, 4/28 at 3:30 pm on Austin PBS Create
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Wed, 4/29 at 2:30 am on Austin PBS Create
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Sun, 5/3 at 10:30 pm on Austin PBS Create
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Tue, 5/5 at 8:30 am on Austin PBS Create
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Tue, 5/5 at 11:30 am on Austin PBS Create
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Tue, 5/5 at 3:30 pm on Austin PBS Create
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Wed, 5/6 at 2:30 am on Austin PBS Create
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Sun, 5/10 at 10:30 pm on Austin PBS Create
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Tue, 5/12 at 8:30 am on Austin PBS Create
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad. (30 minutes)