My Greek Table With Diane Kochilas
The Athenian Riviera
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines. (30 minutes)
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UPCOMING EPISODES
Sun, 3/1 at 4:30 pm on Austin PBS Create
Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection. (30 minutes)
Mon, 3/2 at 6:00 pm on Austin PBS Create
The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta. (30 minutes)
Tue, 3/3 at 12:00 am on Austin PBS Create
The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta. (30 minutes)
Sun, 3/8 at 4:30 pm on Austin PBS Create
The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta. (30 minutes)
Mon, 3/9 at 6:00 pm on Austin PBS Create
Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta. (30 minutes)
Tue, 3/10 at 12:00 am on Austin PBS Create
Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta. (30 minutes)