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America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

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UPCOMING EPISODES

Mon, 7/27 at 2:30 pm on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)

Mon, 7/27 at 7:00 pm on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Mon, 7/27 at 11:30 pm on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Wed, 7/29 at 8:30 am on Austin PBS Create

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

Wed, 7/29 at 11:30 am on Austin PBS Create

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

Wed, 7/29 at 2:30 pm on Austin PBS Create

Spiced and Sweet

Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)

Wed, 7/29 at 3:30 pm on Austin PBS Create

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

Thu, 7/30 at 2:30 am on Austin PBS Create

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

Fri, 7/31 at 8:30 am on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Fri, 7/31 at 11:30 am on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Fri, 7/31 at 2:30 pm on Austin PBS Create

Two Classic Pastas

Pork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

Fri, 7/31 at 3:30 pm on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)