Kitchen Queens: New Orleans
Pasta! Pasta!
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)
Can't find the episode you're looking for?
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style. (30 minutes)
Can't find the episode you're looking for?
Tue, 4/7 at 7:30 pm on Austin PBS Create
Creole Louisiana snapping turtle soup; chicken Creole and deep-fried seafood-stuffed bell peppers. (30 minutes)
Tue, 4/7 at 11:00 pm on Austin PBS Create
Creole Louisiana snapping turtle soup; chicken Creole and deep-fried seafood-stuffed bell peppers. (30 minutes)
Wed, 4/8 at 5:30 pm on Austin PBS Create
Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme. (30 minutes)
Wed, 4/8 at 7:30 pm on Austin PBS Create
Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme. (30 minutes)
Wed, 4/8 at 11:00 pm on Austin PBS Create
Seafood salad with green goddess dressing; New Orleans-style barbecue lobster; chocolate pots de creme. (30 minutes)
Thu, 4/9 at 5:30 pm on Austin PBS Create
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Thu, 4/9 at 7:30 pm on Austin PBS Create
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Thu, 4/9 at 11:00 pm on Austin PBS Create
Shrimp boulettes; caramelized shrimp; short rib coconut adobo. (30 minutes)
Fri, 4/10 at 5:30 pm on Austin PBS Create
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Fri, 4/10 at 7:30 pm on Austin PBS Create
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Sat, 4/11 at 1:30 am on Austin PBS Create
Boudin egg rolls; curry kimchi mussels; bread pudding with coconut rum sauce. (30 minutes)
Mon, 4/13 at 5:30 pm on Austin PBS Create
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake. (30 minutes)