My Greek Table With Diane Kochilas
A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)
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UPCOMING EPISODES
Sun, 4/12 at 4:30 pm on Austin PBS Create
The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Mon, 4/13 at 6:00 pm on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
Tue, 4/14 at 12:00 am on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
Sun, 4/19 at 4:30 pm on Austin PBS Create
Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)
Mon, 4/20 at 6:00 pm on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. (30 minutes)
Tue, 4/21 at 12:00 am on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. (30 minutes)