My Greek Table With Diane Kochilas
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. (30 minutes)
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UPCOMING EPISODES
Sun, 4/26 at 4:30 pm on Austin PBS Create
Figs in a Glass
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. (30 minutes)
Mon, 4/27 at 6:00 pm on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta. (30 minutes)
Tue, 4/28 at 12:00 am on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta. (30 minutes)
Sun, 5/3 at 4:30 pm on Austin PBS Create
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta. (30 minutes)
Mon, 5/4 at 6:00 pm on Austin PBS Create
The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. (30 minutes)
Tue, 5/5 at 12:00 am on Austin PBS Create
The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. (30 minutes)
Sun, 5/10 at 4:30 pm on Austin PBS Create
The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. (30 minutes)
Mon, 5/11 at 6:00 pm on Austin PBS Create
Diane Discovers Athens
Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva. (30 minutes)
Tue, 5/12 at 12:00 am on Austin PBS Create
Diane Discovers Athens
Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva. (30 minutes)