Christina Cooks: Back to the Cutting Board.

Christina Cooks: Back to the Cutting Board

The Skinny on Fat

Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sautéed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds. (30 minutes)

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UPCOMING EPISODES

Sun, 11/15 at 4:30 am on Austin PBS Create

Type Meh

Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)

Sun, 11/15 at 8:30 am on Austin PBS Create

Sustainability, Italian Style

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Mon, 11/16 at 12:30 am on Austin PBS Create

Sustainability, Italian Style

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Mon, 11/16 at 4:30 am on Austin PBS Create

Sustainability, Italian Style

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Sun, 11/22 at 4:30 am on Austin PBS Create

Sustainability, Italian Style

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Sun, 11/22 at 8:30 am on Austin PBS Create

Compassionate Cooking

Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)

Mon, 11/23 at 12:30 am on Austin PBS Create

Compassionate Cooking

Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)

Mon, 11/23 at 4:30 am on Austin PBS Create

Compassionate Cooking

Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)

Sun, 11/29 at 4:30 am on Austin PBS Create

Compassionate Cooking

Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)

Sun, 11/29 at 8:30 am on Austin PBS Create

Conscious Eating

Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)