Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds. (30 minutes)
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Sun, 11/16 at 4:30 am on Austin PBS Create
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Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
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Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
Sun, 11/23 at 4:30 am on Austin PBS Create
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
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Mon, 11/24 at 4:30 am on Austin PBS Create
The energy of food and how it impacts people in more than just physical ways. (30 minutes)