Squash gnocchi with basil oil; tofu and root vegetable stew; hamantaschen; organic vs. non-organic; the difference between celiac and gluten sensitivity. (30 minutes)
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Sun, 4/12 at 4:30 am on Austin PBS Create
Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini. (30 minutes)
Sun, 4/12 at 8:30 am on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote. (30 minutes)
Mon, 4/13 at 12:30 am on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote. (30 minutes)
Mon, 4/13 at 4:30 am on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote. (30 minutes)
Sun, 4/19 at 4:30 am on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote. (30 minutes)
Sun, 4/19 at 8:30 am on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake. (30 minutes)
Mon, 4/20 at 12:30 am on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake. (30 minutes)
Mon, 4/20 at 4:30 am on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake. (30 minutes)