Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
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Tue, 3/10 at 11:00 am on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Tue, 3/10 at 3:00 pm on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Wed, 3/11 at 2:00 am on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Thu, 3/12 at 6:30 pm on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Fri, 3/13 at 12:30 am on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Sat, 3/14 at 6:30 pm on Austin PBS Create
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)
Sat, 3/14 at 10:30 pm on Austin PBS Create
Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food. (30 minutes)
Tue, 3/17 at 3:00 pm on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Wed, 3/18 at 2:00 am on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Thu, 3/19 at 6:30 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Fri, 3/20 at 12:30 am on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)