Pati's Mexican Table.

Pati's Mexican Table

Tradition and Innovation

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)

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UPCOMING EPISODES

Sat, 5/9 at 1:00 pm on Austin PBS HDTV

The Rural Heart

Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)

Sat, 5/9 at 6:30 pm on Austin PBS Create

Pink

A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)

Sat, 5/9 at 10:30 pm on Austin PBS Create

The Heart of Tequila

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)

Tue, 5/12 at 11:00 am on Austin PBS Create

Double Vallarta

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations. (30 minutes)

Tue, 5/12 at 3:00 pm on Austin PBS Create

Double Vallarta

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations. (30 minutes)

Wed, 5/13 at 2:00 am on Austin PBS Create

Double Vallarta

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations. (30 minutes)

Thu, 5/14 at 6:30 pm on Austin PBS Create

A Mayan League of Their Own

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)

Fri, 5/15 at 12:30 am on Austin PBS Create

A Mayan League of Their Own

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)

Sat, 5/16 at 1:00 pm on Austin PBS HDTV

Passion in Every Bite

A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma. (30 minutes)

Sat, 5/16 at 6:30 pm on Austin PBS Create

Swinging Spirits

The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)