Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
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Tue, 12/16 at 11:00 am on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Tue, 12/16 at 3:00 pm on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Wed, 12/17 at 2:00 am on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Thu, 12/18 at 6:30 pm on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Fri, 12/19 at 12:30 am on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Sat, 12/20 at 1:00 pm on Austin PBS HDTV
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 12/20 at 6:30 pm on Austin PBS Create
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)
Sat, 12/20 at 10:30 pm on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Tue, 12/23 at 11:00 am on Austin PBS Create
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)
Wed, 12/24 at 2:00 am on Austin PBS Create
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)
Thu, 12/25 at 6:30 pm on Austin PBS Create
Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. (30 minutes)