Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
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Thu, 9/24 at 8:00 pm on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Thu, 9/24 at 8:30 pm on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 9/25 at 12:30 am on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Fri, 9/25 at 1:00 am on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Fri, 9/25 at 1:30 am on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Sat, 9/26 at 1:00 pm on Austin PBS HDTV
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots. (30 minutes)
Sat, 9/26 at 6:30 pm on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno. (30 minutes)
Sat, 9/26 at 10:30 pm on Austin PBS Create
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Tue, 9/29 at 11:00 am on Austin PBS Create
A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)
Tue, 9/29 at 3:00 pm on Austin PBS Create
A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)
Wed, 9/30 at 2:00 am on Austin PBS Create
A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)