Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
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Tue, 8/6 at 8:30 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Wed, 8/7 at 1:30 am on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Thu, 8/8 at 6:30 pm on Austin PBS Create
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Fri, 8/9 at 12:30 am on Austin PBS Create
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Sat, 8/10 at 6:30 pm on Austin PBS Create
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake. (30 minutes)
Thu, 8/15 at 6:30 pm on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken. (30 minutes)
Fri, 8/16 at 12:30 am on Austin PBS Create
Mole verde with pork and white beans; almendrado with chicken. (30 minutes)
Sat, 8/17 at 6:30 pm on Austin PBS Create
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce. (30 minutes)