Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
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Sat, 7/25 at 1:00 pm on Austin PBS HDTV
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground. (30 minutes)
Sat, 7/25 at 6:30 pm on Austin PBS Create
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno. (30 minutes)
Sat, 7/25 at 10:30 pm on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Tue, 7/28 at 11:00 am on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Tue, 7/28 at 3:00 pm on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Wed, 7/29 at 2:00 am on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Thu, 7/30 at 6:30 pm on Austin PBS Create
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)
Fri, 7/31 at 12:30 am on Austin PBS Create
How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)
Sat, 8/1 at 1:00 pm on Austin PBS HDTV
The city of Izamal features buildings painted in the same golden hue; venison tacos and poc chuc; a jeweler makes jewelry from his backyard plants. (30 minutes)
Sat, 8/1 at 6:30 pm on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)