Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)
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Fri, 12/19 at 8:30 pm on Austin PBS Create
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Fri, 12/19 at 9:30 pm on Austin PBS Create
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)
Fri, 12/19 at 10:30 pm on Austin PBS Create
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)
Fri, 12/19 at 11:30 pm on Austin PBS Create
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)
Sat, 12/20 at 12:30 am on Austin PBS Create
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. (30 minutes)
Sat, 12/20 at 11:30 am on Austin PBS Create
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)
Sat, 12/20 at 12:30 pm on Austin PBS Create
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)
Sat, 12/20 at 1:30 pm on Austin PBS Create
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad. (30 minutes)
Sun, 12/21 at 11:30 am on Austin PBS Create
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Sun, 12/21 at 12:30 pm on Austin PBS Create
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)
Sun, 12/21 at 1:30 pm on Austin PBS Create
Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)
Sun, 12/21 at 2:30 pm on Austin PBS Create
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce. (30 minutes)