Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)
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Sat, 1/17 at 10:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Sat, 1/17 at 11:00 am on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Sat, 1/17 at 11:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Sat, 1/17 at 12:00 pm on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Sat, 1/17 at 12:30 pm on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)
Sat, 1/17 at 1:00 pm on Austin PBS Create
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)
Sun, 1/18 at 11:30 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Sun, 1/18 at 12:00 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Sun, 1/18 at 12:30 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Sun, 1/18 at 1:00 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Sun, 1/18 at 1:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Sun, 1/18 at 2:00 pm on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)