Essential Pépin
Ocean Options
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce. (30 minutes)
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UPCOMING EPISODES
Sat, 4/11 at 10:00 pm on Austin PBS Create
Sweet Endings
Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie. (30 minutes)
Mon, 4/13 at 11:00 am on Austin PBS Create
Ocean Options
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce. (30 minutes)
Mon, 4/13 at 3:00 pm on Austin PBS Create
Ocean Options
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce. (30 minutes)
Tue, 4/14 at 2:00 am on Austin PBS Create
Ocean Options
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce. (30 minutes)
Sat, 4/18 at 10:00 pm on Austin PBS Create
Ocean Options
Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce. (30 minutes)
Mon, 4/20 at 11:00 am on Austin PBS Create
Fowl Play
Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach. (30 minutes)
Mon, 4/20 at 3:00 pm on Austin PBS Create
Fowl Play
Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach. (30 minutes)
Tue, 4/21 at 2:00 am on Austin PBS Create
Fowl Play
Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach. (30 minutes)