The Life of Loi: Mediterranean Secrets
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
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UPCOMING EPISODES
Wed, 12/10 at 7:00 pm on Austin PBS Create
The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta. (30 minutes)
Wed, 12/10 at 11:30 pm on Austin PBS Create
The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta. (30 minutes)
Sat, 12/13 at 1:30 pm on Austin PBS HDTV
(30 minutes)
Sun, 12/14 at 5:30 pm on Austin PBS Create
The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta. (30 minutes)
Wed, 12/17 at 7:00 pm on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans. (30 minutes)
Wed, 12/17 at 11:30 pm on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans. (30 minutes)
Sat, 12/20 at 1:30 pm on Austin PBS HDTV
(30 minutes)