The Life of Loi: Mediterranean Secrets
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
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UPCOMING EPISODES
Sat, 7/27 at 1:00 pm on Austin PBS HDTV
A Family Affair
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb. (30 minutes)
Thu, 8/1 at 6:00 pm on Austin PBS Create
In the Shadow of the Acropolis
Chefs Maria Loi and Asterios Koustoudis prepare Mediterranean classics with a twist, including eggplant salad and spinach rice; eggplant boats; spinach and rice soup. (30 minutes)
Fri, 8/2 at 12:00 am on Austin PBS Create
In the Shadow of the Acropolis
Chefs Maria Loi and Asterios Koustoudis prepare Mediterranean classics with a twist, including eggplant salad and spinach rice; eggplant boats; spinach and rice soup. (30 minutes)
Sat, 8/3 at 1:00 pm on Austin PBS HDTV
The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins. (30 minutes)
Thu, 8/8 at 6:00 pm on Austin PBS Create
Fresh From Farm to Sea
Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad. (30 minutes)
Fri, 8/9 at 12:00 am on Austin PBS Create
Fresh From Farm to Sea
Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad. (30 minutes)
Sat, 8/10 at 1:00 pm on Austin PBS HDTV
The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos. (30 minutes)