The Life of Loi: Mediterranean Secrets
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Sat, 11/22 at 1:30 pm on Austin PBS HDTV
Culinary Cornerstones
Mandi, an Emirati dish that combines rice, meat and spices cooked over a pit; goat youvetsi and marinated chicken. (30 minutes)
Sun, 11/23 at 5:30 pm on Austin PBS Create
Eat Like Ancient Greek Gods
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives. (30 minutes)
Wed, 11/26 at 7:00 pm on Austin PBS Create
Monemvasia -- the Rock
Monemvasia, a Greek town best known as "the rock"; three generations of women sing and carry on the tradition of baking a classic Greek bread called ladenia; Greek macaroni and cheese. (30 minutes)
Wed, 11/26 at 11:30 pm on Austin PBS Create
Monemvasia -- the Rock
Monemvasia, a Greek town best known as "the rock"; three generations of women sing and carry on the tradition of baking a classic Greek bread called ladenia; Greek macaroni and cheese. (30 minutes)
Sun, 11/30 at 5:30 pm on Austin PBS Create
Monemvasia -- the Rock
Monemvasia, a Greek town best known as "the rock"; three generations of women sing and carry on the tradition of baking a classic Greek bread called ladenia; Greek macaroni and cheese. (30 minutes)
Wed, 12/3 at 7:00 pm on Austin PBS Create
Think Like a Greek, Cook Like a Greek
Cape Sounio in Eastern Attica; village salad; grilled porgy and grilled stuffed calamari; fish soup with porgy. (30 minutes)
Wed, 12/3 at 11:30 pm on Austin PBS Create
Think Like a Greek, Cook Like a Greek
Cape Sounio in Eastern Attica; village salad; grilled porgy and grilled stuffed calamari; fish soup with porgy. (30 minutes)
Sat, 12/6 at 1:30 pm on Austin PBS HDTV
(30 minutes)