Jacques Pépin: Heart & Soul
Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 6/2 at 8:30 am on Austin PBS Create
Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)
Mon, 6/2 at 3:30 pm on Austin PBS Create
Heirloom Favorites
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce. (30 minutes)
Mon, 6/9 at 8:30 am on Austin PBS Create
Just Ducky!
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline. (30 minutes)
Mon, 6/9 at 3:30 pm on Austin PBS Create
Just Ducky!
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline. (30 minutes)
Mon, 6/16 at 8:30 am on Austin PBS Create
Cuisine Economique
Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. (30 minutes)
Mon, 6/16 at 3:30 pm on Austin PBS Create
Cuisine Economique
Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine. (30 minutes)