Brazilian black bean stew with pork and beef; Spanish chorizo, ham and white bean stew; Italian sausage and mushroom ragu with pappardelle. (30 minutes)
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Fri, 5/9 at 2:30 am on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Sat, 5/10 at 2:00 pm on Austin PBS HDTV
Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht. (30 minutes)
Sat, 5/10 at 5:30 pm on Austin PBS Create
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon. (30 minutes)
Sat, 5/10 at 6:00 pm on Austin PBS Create
Pad thai with shrimp; Thai cashew chicken; Thai stir-fried pork with basil, chilies and garlic. (30 minutes)
Sun, 5/11 at 11:00 pm on Austin PBS Create
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Tue, 5/13 at 7:00 pm on Austin PBS Create
Neapolitan meatballs with ragu; two-cheese pasta with cauliflower; skillet spaghetti puttanesca with olives and capers. (30 minutes)
Tue, 5/13 at 11:30 pm on Austin PBS Create
Neapolitan meatballs with ragu; two-cheese pasta with cauliflower; skillet spaghetti puttanesca with olives and capers. (30 minutes)
Thu, 5/15 at 8:30 am on Austin PBS Create
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Thu, 5/15 at 11:30 am on Austin PBS Create
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Thu, 5/15 at 3:30 pm on Austin PBS Create
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Thu, 5/15 at 7:00 pm on Austin PBS Create
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo. (30 minutes)