Brazilian black bean stew with pork and beef; Spanish chorizo, ham and white bean stew; Italian sausage and mushroom ragu with pappardelle. (30 minutes)
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Tue, 1/20 at 7:00 pm on Austin PBS Create
Pad thai with shrimp; Thai cashew chicken; Thai stir-fried pork with basil, chilies and garlic. (30 minutes)
Tue, 1/20 at 11:30 pm on Austin PBS Create
Pad thai with shrimp; Thai cashew chicken; Thai stir-fried pork with basil, chilies and garlic. (30 minutes)
Thu, 1/22 at 8:30 am on Austin PBS Create
Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint. (30 minutes)
Thu, 1/22 at 11:30 am on Austin PBS Create
Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint. (30 minutes)
Thu, 1/22 at 3:30 pm on Austin PBS Create
Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint. (30 minutes)
Thu, 1/22 at 7:00 pm on Austin PBS Create
Roman cloud bread with mixed greens and fennel salad; spaghetti with prosciutto, Parmesan and peas; gnocchi di farina with pancetta and garlic. (30 minutes)
Thu, 1/22 at 11:30 pm on Austin PBS Create
Roman cloud bread with mixed greens and fennel salad; spaghetti with prosciutto, Parmesan and peas; gnocchi di farina with pancetta and garlic. (30 minutes)
Fri, 1/23 at 2:30 am on Austin PBS Create
Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint. (30 minutes)
Sat, 1/24 at 2:00 pm on Austin PBS HDTV
Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime. (30 minutes)
Sat, 1/24 at 5:30 pm on Austin PBS Create
A glazed three-citrus and almond Bundt cake with a soft, sueded crumb; salty honey and browned butter bars; s'mores bars with marshmallow meringue. (30 minutes)
Sat, 1/24 at 6:00 pm on Austin PBS Create
Enchiladas verdes; molletes, an open-faced sandwich on thick-cut bread with refried beans and cheese; green enchiladas with chicken and cheese; Oaxacan-style molletes with pico de gallo. (30 minutes)