Brazilian black bean stew with pork and beef; Spanish chorizo, ham and white bean stew; Italian sausage and mushroom ragù with pappardelle. (30 minutes)
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Fri, 9/4 at 2:30 am on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)
Fri, 9/4 at 9:30 pm on Austin PBS Create
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing. (30 minutes)
Fri, 9/4 at 11:30 pm on Austin PBS Create
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives. (30 minutes)
Sat, 9/5 at 10:30 am on Austin PBS Create
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing. (30 minutes)
Sat, 9/5 at 12:30 pm on Austin PBS Create
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives. (30 minutes)
Sat, 9/5 at 2:00 pm on Austin PBS HDTV
Rice pudding with caramel cream and almond praline; refreshing an old classic with a recipe for cold-oven crème brûlée; a 1-2-3-4 yogurt cake that uses a yogurt container as the measuring cup. (30 minutes)
Sat, 9/5 at 5:30 pm on Austin PBS Create
Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan. (30 minutes)
Sat, 9/5 at 6:00 pm on Austin PBS Create
Neapolitan meatballs with ragù; two-cheese pasta with cauliflower; skillet spaghetti puttanesca with olives and capers. (30 minutes)
Sun, 9/6 at 12:30 pm on Austin PBS Create
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing. (30 minutes)
Sun, 9/6 at 2:30 pm on Austin PBS Create
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives. (30 minutes)
Sun, 9/6 at 11:00 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)