Steven Raichlen's Planet Barbecue
The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)
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UPCOMING EPISODES
Sun, 6/15 at 4:30 pm on Austin PBS Create
Mexi-que
Three Mexican grill specialties -- pollo asado, grilled swordfish with salsa macha and carne enchilada. (30 minutes)
Mon, 6/16 at 6:00 pm on Austin PBS Create
Texas Trinity
Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; beef sausage and pepper jack cheese sandwich. (30 minutes)
Tue, 6/17 at 12:00 am on Austin PBS Create
Texas Trinity
Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; beef sausage and pepper jack cheese sandwich. (30 minutes)
Sun, 6/22 at 4:30 pm on Austin PBS Create
Texas Trinity
Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; beef sausage and pepper jack cheese sandwich. (30 minutes)
Mon, 6/23 at 6:00 pm on Austin PBS Create
Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi. (30 minutes)
Tue, 6/24 at 12:00 am on Austin PBS Create
Fire and Spice
Jamaican jerk chicken; choka wtih bakes -- Trinidadian grilled vegetable dip with grilled flatbreads; shrimp boka dushi. (30 minutes)